English for Specific Purposes 2

Course Description

COURSE CONTENT

•  Writing abstracts of professional and scientific articles in the field of food technology, biotechnology and nutrition
•  Reading more complex professional texts in the field of food technology, biotechnology and nutrition in the original English language.
•  Analysis of ESP texts and videos in the field of food technology, biotechnology and nutrition in English.
•  Translation of more complex ESP texts in the field of food technology, biotechnology and nutrition from English into Croatian - in groups or individually
•  Translation of more complex ESP texts in the field of food technology, biotechnology and nutrition from Croatian into English - in groups or individually
•  The most common grammatical errors in translating an ESP text - lecture and exercises
•  Checking and revising grammar in an ESP text in the field of food technology, biotechnology and nutrition.
•  Understanding short films in food technology, biotechnology and nutrition in English
•  Discussing film content in English
•  Asking and answering questions in English
•  Writing a short summary in English
•  Revision

LEARNING OUTCOMES

• expand the ESP vocabulary within the field of study
• translate more complex ESP texts from English to Croatian
• translate more complex ESP texts  from Croatian to English
• ask and answer questions about ESP texts and videos in English fluently without too many  grammar mistakes
• understand and be able to discuss ESP texts and videos in English related to the field of study (food technology, biotechnology and nutrition)
• write a summary of a text or video in English

To enrol in this course, the following course must be completed:

• English Language 1 (FFTB)