Andreja Leboš Pavunc, PhD

Andreja Leboš Pavunc

Contact information

Phone: 4605-125
Email: alebos@pbf.hr

Location: IV/173

Biography

Birth date: 14. January 1981.

Birth place: Zagreb

 

Academic appointments
  Institution Subject Year
MSc Faculty of Food Technology and Biotechnology, University of Zagreb Influence of the probiotic starter cultures Lactobacillus acidophilus M92 and Enterococcus faecium L3 on cabbage juice fermentation 2006.
PhD Faculty of Food Technology and Biotechnology, University of Zagreb Phenotypic and genotypic characterization of lactic acid bacterial strains for the production of probiotics and functional starter cultures 2012.

 

Work experience
Position Institution Year
Assistant Faculty of Food Technology and Biotechnology, University of Zagreb 2007.
Senior assistant Faculty of Food Technology and Biotechnology, University of Zagreb 2012.

 

Internship (1 week and more)
Institution Place Year
Corvinus University Budimpešta, Mađarska 2007.
Institut National de la Recherche Agronomique Jouy en Josas, Francuska 2009.

 

 

Honors:

 

  1. Award for the best poster presentation in the area of the Food biotechnology at the CEFood congres (Cavtatu, Croatia, 15-17. 5.2008.) entitled „The use of Lactobacillus plantarum L4 for the production of probiotic drink with cabbage juice“.
  2. Biotechnical foundation of the Faculty of Food Technology and Biotechnology Award for the best students and young researchers, 2007.