Jagoda Šušković, PhD

Jagoda Šušković

Contact information

Phone: + 385 1 4605 291
Fax: + 385 1 4836 424
Email: jsusko@pbf.hr

Location: IV/162

Biography

Birth date: 7, November, 1955

Birth place: Klobuk, Ljubuški

 

Academic appointments
  Institution Subject Year
BSc Faculty of Food Technology and Biotechnology, University of Zagreb Investigation of the mutagen influence of cyanazine herbicide in microbial test -system with bacterium Salmonella typhimurium with metabolic activation 1980.
MSc Faculty of Food Technology and Biotechnology, University of Zagreb Influence of growth medium composition on the kinetics of production of lactic acid for food purposes 1989.
PhD Faculty of Food Technology and Biotechnology, University of Zagreb The growth and probiotic effect of chosen lactic acid bacteria 1996.

 

Work experience
Position Institution Year
Assistant Faculty of Food Technology and Biotechnology, University of Zagreb 1980.
Senior assistant Faculty of Food Technology and Biotechnology, University of Zagreb 1989.
Assistant professor Faculty of Food Technology and Biotechnology, University of Zagreb 1997.
Associated professor Faculty of Food Technology and Biotechnology, University of Zagreb 2000.
Full professor Faculty of Food Technology and Biotechnology, University of Zagreb 2004.
Full professor, permanent position Faculty of Food Technology and Biotechnology, University of Zagreb 2009.

 

Internship (1 week and more)
Institution Place Year
Wageningen University, Agriculture Center Wageningen, The Netherlands 1987., 1990.
Federation of European Microbiological Societies, Netherlands Society for Microbiology Veldhoven, The Netherlands 1996., 1999.
Federation of European Microbiological Societies, Netherlands Society for Microbiology Egmond aan Zee, The Netherlands 2002., 2005.

 

Honours:

  1. Award of Croatian Microbiological Society for longtime successful cooperation in the Society and the acknowledgment to the entire educational, professional and scientific work in the development of applied microbiology, 22 January 2016.
  2. National Award for Science for the year 2009, for the application of the scientific results –development of the probiotic concept (probiotics as food additives and probiotics as biotherapeutics) and application of starter cultures in Croatia. 2010
  3. 1st Award of the Association of Polish Inventors and Rationalizers, for the production and application of starter cultures, on the 5th International Fair of Innovations, New Ideas, Products and Technologies ARCA, Association of Polish Inventors and Rationalizers, 2007.
  4. Annual Award "Rikard Podhorsky" of the Croatian Academy of Engineering, 2006.
  5. Acknowledgement for the long-time successful cooperation and extraordinary contribution in the promotion of high education, science and profession on the occasion of 50th anniversary of the Faculty of Food Technology and Biotechnology University of Zagreb, 2006.