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Program: preddiplomski
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Course number:
53710; 39779
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Course Description
COURSE CONTENT
- Raw materials and wort production for standard beers
- Wort lautering, boiling and clarification processes
- Yeast propagation processes for beer production
- Techniques for wort fermentation and beer maceration
- Beer clarification and packaging
- Modern processes for standard and special beer types production
- Monitoring and control of beer production and systems for recycling and managing of by-products and waste materials from beer production
- Processes for cleaning and disinfection of equipment and plant for beer production
LEARNING OUTCOMES
- compose grist and calculate the quantity of raw materials for beer production
- establish and manage the wort production from malt, adjuncts and sugar syrups
- establish and manage the wort boiling and clarification processes as well as wort inoculation by yeast
- establish and manage the process of yeast propagation (anaerobic and aerobic) for beer production
- establish and manage the wort fermentation and beer maturation processes in different fermenter types
- establish and manage beer clarification and packaging in different packages (bottles, cans and kegs)
- establish and manage the high gravity brewing process as well as special beer production processes
- design and manage monitoring and control systems for beer production lines and beer quality
- design and manage systems for cleaning and disinfection of equipment and plant for beer production
- establish and manage systems for recycling and managing of by-products and waste materials from beer production
To enrol in this course, the following courses must be completed (undergraduate studies):
- Biotechnology 2
- Biochemistry 1
- Biochemistry 2
- Microbiology
- Transport Phenomena
- Unit Operations