Course Coordinator |
Associate |
ECTS points: |
Program: |
Course number: |
Growth of microbial cells: chemical signalling and regulation of gene expression; regulation of catabolism and anabolism; effect of environmental changes on microbial growth. Communication of bacterial cell with its environment. Regulation of metabolism related to slow growth (secondary metabolism, expression of heterologous genes, biofilm, changes in metabolism during stationary and lag growth phase). Physiological aspects of animal and plant cells cultivation.
Overview of regulation mechanisms in particular producing organism (Seminar).
After completion of this Module, PhD student will be able to:
Hours | ||
Lectures | 30 | |
Seminar | 10 | |
Exam: | Seminar | X | Oral Exam | X |
No. | Literature |
1. | Alberts B. i sur.: The Cell, 1983, Garland Publishing, Inc., New York & London. |
2. | Lengeler J.W., Drews G., Schlegel H.G.: Biology of the Prokaryotes, 1999., Georg Thieme Verlag, Stuttgart, New York. |
3. | Moat A.G., Foster J.W.: Microbial Physiology 3rd, 1995, Wiley-Liss., New York. |
4. | Biotehnologija, Bia, Ljubljana (ur. P. Raspor), 1996. |
5. | Lessie T.G., Phibbs, P.V.Jr. Alternative pathways of carbohydrate utilization in Pseudomonads, Ann. Rev. Microbiol. 38, 359-387,1984. |
Additional literature
No. | Literature |
1. | Industrial Microbiology and Biotechnology, (ur.: Demain A.L., Davies J.E.) ASM Press Washington D.C., 1999. |
2. | Perry J.J., Stanely J.T., Lory S.: Microbial Life, 2002., Sinauer. |
3. | Walker G., Walker J. Yeast Physiology and Biotechnology, 1998., John Wiley and Sons, New York. |
4. | Food Biotechnology: Microorganisms, (ur.: Hui Y.H., Khachatourians G.G.) 1994., |
5. | Glick B.R., Pasternak J.J.: Molecular Biotechnology 3rd edition, 2002., ASM Press, Washington D.C. |