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COURSE CONTENT
This course is designed through three methodological units: (1) Basic principles of HPLC where students will consider principles of separation and mechanisms of HPLC and types of HPLC; (2) Performing chromatographic analysis where students will be introduce form practical approaches to all the steps in creating HPLC methods including sample preparation, selection and implementation of instrumental analysis and validation of the method; (3) Solving problems in the chromatographic analysis where student will be introduce how to recognize and resolve basics problems during HPLC analysis (technical and analytical).
LEARNING OUTCOMES