Ksenija Markov, PhD

Ksenija Markov

Contact information

Phone: + 385 1 4605 284
Fax: + 385 1 4836 424
Email: kmarko@pbf.hr

Location: IV. floor

Biography

 

Academic appointments
  Institution Theme Year
BSc Faculty of Food Technology and Biotechnology, University of Zagreb "Influence of selected parameters on biosynthesis of ochratoxin A using mold Aspergillus ochraceus ZMPBF 318" 1987.
MSc Faculty of Food Technology and Biotechnology, University of Zagreb "Mold growth and biosynthesis of aflatoxin B1 and ochratoxin A in the presence of selected antimicrobials agents" 1991.
PhD Faculty of Food Technology and Biotechnology, University of Zagreb "Influence of selected parameters on mold growth in mixed cultures and biosyntesis of patulin and zearalenone" 2005.
Work experience
Position Institution Year
Professional associate Faculty of Food Technology and Biotechnology, University of Zagreb 1987.-1988.
Intern-postgraduate student Faculty of Food Technology and Biotechnology, University of Zagreb 1988.-1990.
Research associate Faculty of Food Technology and Biotechnology, University of Zagreb 1990.-1992.
Scientific assistant Faculty of Food Technology and Biotechnology, University of Zagreb 1992.-1993.
Scientific-teaching assistant Faculty of Food Technology and Biotechnology, University of Zagreb 1993.-2005.
Associate professor - senior assistant Faculty of Food Technology and Biotechnology, University of Zagreb 2005.-2007.
Scientific associate Faculty of Food Technology and Biotechnology, University of Zagreb 2007.-2011.
Assistant professor Faculty of Food Technology and Biotechnology, University of Zagreb 2009.-2012.
Higher scientific associate Faculty of Food Technology and Biotechnology, University of Zagreb 2011.-2012.
Scientific academic advisor Faculty of Food Technology and Biotechnology, University of Zagreb 2012.
Associate professor Faculty of Food Technology and Biotechnology, University of Zagreb 2012.
Internship (1 week or longer)
Institution Place Year
"Department of Biomedical Sciences of The University of
Malta"
Msida, Malta 1990.
Ekonomski institut, "The HACCP System and FOOD Safety" Zagreb 2002.
Lab. for Toxicology, Institute for Medical Research and Occupational Health, Zagreb Zagreb 2001; 2004.
"Quantitative determination of AFB1 and total mycotoxins by ELISA method" Croatian Public Health Institute and NOACK d.o.o. Zagreb 2006.

Scientific activity:

  • Papers indexed by SCI/CC: 26
  • Papers indexed in secondary publications: 18
  • Papers in domestic and international collections: 11
  • Books and textbooks: 1
  • Book chapters: 7
  • Patents: 3
  • Participation at scientific conferences at home and abroad: 54

POPULARIZATION OF SCIENCE

- Participation in scientific-educational show on HRT1 “Među nama” “Mikrobiološke opasnosti u hrani” (March 12, 2013.)

- Participation in radio show “Tema dana” Radio Knin about aflatoxin M1 problem in milk (March, 2013.)

- Participation in radio broadcast Radio 101 about aflatoxin M1 problem in milk (March, 2013.)

- Participation in scientific-educational show on HRT1 “Prometej-Društvene mreže” “Plijesni kao lijek i kao otrov” (March 12, 2015.)

- Festival of Science “Znanost i umjetnost” lecture:  B. Mihaljević, I. Pucić, K. Markov, M. Šegvić Klarić: “Kad plijesni u umjetnosti nedjela rade gama zračenje zaštititi znade” Technical museum “Nikola Tesla” (April 18-23, 2016; Zagreb.)

- Open Day of the Faculty of Food Technology and Biotechnology, Zagreb, Workshop “Mikrića raznih vrsta i oblika ima, mikroskopiranjem pozabavite se s njima”, (April 23, 2016.)

- Participation in the scientiic-educational show "Prekidamo program zbog... znanosti. Mikrobiologija namirnica", HTV Education and Science Department, HRT3 (June 20, 2016.)