Course Coordinator

ECTS points:


Course number:

Course Description

Introduction to mycology. Review of morphological characteristics of organisms that belong to the Empire of mushrooms and their systematics. Structure and function of multicellular fungi, yeasts and molds, lichens, mechanisms of reproduction, nutrition and breeding and comparison with eubacteria. Economic significance and role of fungi in biotechnology. The importance of and damage to the agriculture, food industry, textile industry. The role of fungi in food and beverages, drugs, ergot alkaloids, pigments production, recombinant proteins, biofules. Mycoproteins - "food of the future". Marine fungi. Bioluminescent fungi. Unconventional yeasts in whastewater treatment, the production of fine chemicals, food production. Higher mushrooms, commercial use, legislation to protect and preserve higher fungi. Toxicity, pathogens, treatment and prevention of infection. Mycotoxins. The biological effects and metabolic pathways of mycotoxins in mammals. Physical and biological methods of degradation / binding / biotransformation of mycotoxins.

Notice [2]

Naziv datoteke Veličina Ubačeno/mijenjano  
Broj preuzimanja: 263  ISHODI UČENJA 31.51 kB 04/03/2016 12:06 pm
Broj preuzimanja: 342  VODIČ ZA STUDENTE 321.93 kB 04/03/2016 12:08 pm

Teaching materials [0]

Naziv datoteke Veličina Ubačeno/mijenjano