Željko Jakopović, PhD
Contact information
| Phone: | + 385 1 4605 123 |
| Email: | zjakopovic@pbf.hr |
Location: IV. floor
Biography
| Academic appointments | |||
| Institution | Theme | Year | |
|
BSc (mag.ing.techn.aliment.) |
Faculty of Food Technology and Biotechnology, University of Zagreb | Physical-chemical composition of chest muscle of partridge (Alectoris graeca) from four different habitats | 2014. |
|
Baccalareus (univ.bacc.ing.techn.aliment.) |
Faculty of Food Technology and Biotechnology, University of Zagreb | Antioxidant properties of flavonoids | 2012. |
| Work experience | |||
| Asistent | Faculty of Food Technology and Biotechnology, Laboratory for General Microbiology and Food Microbiology | 2015.- | |
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