Methodology of Scientific Work and Intelectual Property Protection (Graduate Study of Nutrition)

Course Coordinator

ECTS points:
2

Program:
diplomski

Course Description

COURSE CONTENT

  • Fundamental characteristics of science and scientific research
  • The scientific method
  • Scientific fields
  • Scientific publications and evaluation in science
  • Primary sources of informations
  • Secondary sources
  • Tertiary sources
  • Electronic information resources - basics
  • Writing an academic paper
  • Intellectual property – basics

LEARNING OUTCOMES

  • recognize role and significance of science and scientific research
  • describe information resources and options to access scientific and professional papers
  • independently review, evaluate, select and use relevant scientific literature
  • plan and conduct research procedures related to the master's thesis preparation
  • describe how to write a scientific paper
  • apply and support the implementation of ethical principles in science, as well in business and public relations
  • explain the basics of the intellectual property systems and conduct a patent search