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    • STUDENTSKI IZBORI 2019.
  1. Departments
  2. Department of Chemistry and Biochemistry
  3. Laboratory for Toxicology

Toxicological Aspects of Food Processing (Postgraduate Specialist Studies in Food Quality and Safety)

Course Coordinator

Ivana Kmetič, PhD

Associate

Ksenija Durgo, PhD

ECTS points:
3

Program:
poslijediplomski specijalistički

Departments

  • Department of Chemistry and Biochemistry
    • Laboratory for General and Inorganic Chemistry and Electroanalysis
    • Laboratory for Organic Chemistry
    • Laboratory for Analytical Chemistry
    • Laboratory for Physical Chemistry and Corrosion
    • Laboratory for Biochemistry
    • Laboratory for Toxicology
  • Department of Process Engineering
  • Department of Food Quality Control
  • Department of Biochemical Engineering
  • Department of Food Engineering
  • Department for General Programmes
  • Food Control Center
  • Centre for Food Technology and Biotechnology, Zadar
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