Lidija Drobac, univ. bacc. ing.

Lidija Drobac

Contact information

Phone: + 385 1 4605 082/066
Fax: +385 14605 072


Date of birth: 03. travnja 1968.

Place of birth: Koprivnica, Croatia


  Institution Year
Bachelor of agriculture Križevci College of agriculture 2014.
Specialist - Food technician High school, Koprivnica 2000.
Food laboratory technician Centre for education and vocational training, "Ivo Marinkovic," Koprivnica 1987.
Seminar “ISO 22000 Food safety management system” "Croatian sanitary association" at the Croatian National Institute of Public Health, Zagreb



Internal education in the „Research & Development“ departement “Lesaffre”, Lille, France 2006.
Symposium "Establishment of wood protection in accordance with the regulations on phytosanitary requirements that must be met by wood packaging material in international trade" Croatian Chamber of Economy at "Faculty of Forestry", Zagreb 2005.
"Quality Managers Meeting" Topics: Quality systems, Food safety (allergens, GMOs, Legionella, HACCP) and microbial contaminants „Lesaffre“, Lille, France 2003. i 2004.
Course „Internal Auditors of Quality Systems“ Det Norske Veritas, Zagreb 2004.
English course School for foreign languages „Lingua“, Koprivnica 2004.
Work experience
Job title Institution Year
Technical Associate Faculty of Food Technology and Biotechnology, University of Zagreb 2007 -
Head of the micobiology and physical-chemistry laboratory Kvasac d.o.o.,Yeast factory, Koprivnica („Lesaffre“ group, France) 2002.- 2007.
Microbiological laboratory technician Kvasac d.o.o.,Yeast factory, Koprivnica („Lesaffre“ group, France) 2001 – 2002.
Physical and chemical laboratory technician Podravka d.d. – Food Industry, Research & Development, Yeast Factory, Koprivnica, 1989 – 2001.
Laboratory technician (probationer) Podravka d.d. – Food Industry, Bakery Factory, Koprivnica, 1987 – 1989.
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