Arijana Martinić, mag. ing.

Arijana  Martinić

Contact information

Phone: + 385 1 4605 185
Fax: + 385 1 4605 072
Email: abusic@pbf.hr

Location: Kačićeva 23

Biography

PERSONAL INFORMATION

Date of birth: 20th August 1986

Place of birth: Split, Croatia

WORK EXPERIENCE

  • Scientific/Teaching Assistant / Faculty of Food Technology and Biotechnology, University of Zagreb / January 2013 – onwards
  • Associate/substitute / Faculty of Food Technology and Biotechnology, University of Zagreb / 2012 - January 2013

EDUCATION

  • PhD student / postgraduate study of Food Technology / Faculty of Food Technology and Biotechnology, University of Zagreb / 2013 - onwards
  • Master's Degree in Food Technology / Faculty of Food Technology and Biotechnology, University of Zagreb / 2011
  • Bachelor's Degree in Food Technology (Engineering) / Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek / 2009

TRAINING

  • Teagasc Food Research Centre Moorepark – Fermoy, Ireland / COST project action FA1001 – Short Term Scientific Mission / July - October 2014
  • Faculty of Technology, University of Novi Sad – Novi Sad, Serbia / research visit / February 2014
  • UCD Institute of Food and Health – Dublin, Ireland / COST project action FA1001 – workshop „Designing Food Structures With Health Benefits - From Concept To Commercialisation“ / June 2013

PROJECTS

  • National project “Sustainable Production of Bioethanol and Biochemicals from Agricultural Waste Lignocellulosic Raw Materials”, supported by Croatian Science Foundation / associate / 2014 – 2018
  • European FP7 project “Processing Raw Materials into Excellent and Sustainable End products while Remaining Fresh”, supported by European Commission / associate / 2012 – 2014
  • National scientific project „The Stability of Alkaloids and Polyphenols in Products of Plant Origin”, supported by Croatian Ministry of Science, Education and Sports /associate / 2012 – 2014

ORGANIZATIONAL SKILLS, COMMITTEES, BOARDS AND WORK GROUPS

  • Organizational Board / 1st International Student Competition Ecotrophelia Croatia 2014 / member / 2014
  • Organizational Board / national professional meeting Functional Food in Croatia / member / 2012 – onwards

AWARDS AND RECOGNITIONS

  • Annual scholarship of city of Split for talented students / 2010 - 2011

OTHER ACTIVITIES, SKILLS AND COMPETENCES

  • Teaching activities on undergraduate and graduate studies - performing laboratory exercises and seminars
  • Assistant supervisor for the experimental work for a number of defended Master and Bachelor Thesis from 2011 onwards
  • Proficient user of Microsoft Office programs and operating software for HPLC (ChemStation) and GC
  • Languages / English  - C1 level (speaking, writing and reading) / German – A2 level (speaking), B1 level (writing and reading)