Mario Ščetar, PhD

Mario Ščetar

Contact information

Phone: +385 (0)1 4605 003
Fax: +385 (0)1 4836 083
Email: mscetar@pbf.hr

Location: 2nd Floor / Room 104

Consultations

by appointment

Biography

Education:

  • PhD: Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia (2014)
  • graduated: Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia (2003)

Employment:

  • Assistant Professor / Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia 2016 - today
  • Senior Scientific Assistant / Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia 2014 - 2016
  • Scientific Assistant / Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia 2009 - 2014
  • Technologist / Packaging development, Podravka d.d., Koprivnica, Croatia 2004 - 2009

Training:

University of Burgundy / Dijon, France (2012)

Interests:

food packaging, shelf life, packaging sustainability, active food packaging, antimicrobial coatings, biomaterials, nanomaterials