Mario Ščetar, PhD
Contact information
| Phone: | +385 (0)1 4605 003 |
| Fax: | +385 (0)1 4836 083 |
| Email: | mscetar@pbf.hr |
Location: 2nd Floor / Room 104
Consultations
by appointment
Biography
Education:
- PhD: Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia (2014)
- graduated: Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia (2003)
Employment:
- Associate Professor / Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia 2021 - today
- Assistant Professor / Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia 2016 - 2021
- Senior Scientific Assistant / Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia 2014 - 2016
- Scientific Assistant / Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia 2009 - 2014
- Technologist / Packaging development, Podravka d.d., Koprivnica, Croatia 2004 - 2009
Training:
University of Burgundy / Dijon, France (2012)
Interests:
food packaging, shelf life, packaging sustainability, active food packaging, antimicrobial coatings, biomaterials, nanomaterials