Anet Režek Jambrak, PhD

Anet Režek Jambrak

Contact information

Phone: + 385 1 4605 287
Fax: + 385 1 4836 072


Research area:

Novel food processing technologies (high power ultrasound, microwave processing, pulsed electric field processing...)

2018 Professor

2013 Associate professor

2011 Senior research scientist

2010 Research scientist

2009 Assistant professor

 March 2009, habilitated “Experimental methods in determination of phase transition temperatures – DTA, DSC”

2009 Research associate

2004 Young researcher


 2008 Post graduated study Ph.D:

 University of Zagreb, Faculty of Food Technology and Biotechnology

 Thesis: Ultrasonic effect on physical and functional properties of whey proteins

2002 Graduate study, MSc, University of Zagreb, Faculty of Food Technology and


 International educations:

 2009 University of Avignon, France

 Research field: Microwave and ultrasound extraction of bioactive compounds (invited researcher)

 2006 Winner of the scholarship from France government in Croatia. Compiegne,

 France. Research field: Application of pulsed electric field in juice extraction from

 fruits and vegetables and their texture stability (processing in food industry).

 2005 Winner of the 'British Scholarship Trust' scholarship. Research in Coventry, United

 Kingdom Research field: Application of high and low intensity ultrasound in food

 science and technology research (processing in food industry).

Editorial member of scientific journals:

1.Journal of Food Processing and Preservation (Wiley)

2. Journal of Food Quality (Hindawi)

3. Food Engineering Review (Springer)

 International editorial board member of scientific journals:

 1) Member of editorial board of international journal International Journal of Science & Emerging Technologies

 2) Member of editorial board of international journal Food Science and Technology Letters

 3) Member of editorial board of international journal QScience Connect (ISSN:2223-506X)

 4) Member of editorial board of international journal Segment Journals, Applied Science (eISSN: 2220-2013) (2012- )

 Associate editor of International Journals:

 1. American Journal of Food Technology

 2. Journal of Applied Sciences

 3. Trends in Applied Sciences Research

 4. Journal of Food Resource Science

International projects:

 1.Management Committee member of COST projects

2. Member of Food preservation technologies of GHI:

National project:

Scientific member:

 EFSA’s expert database European Food Safety Authority (EFSA)

Member of Academy:

1. IAFOST (the International Academy of Food Science and Techology) - Early career scientists

2. Global Young Academy

President of Early career scientist section of IUFOST:


  • Who is Who in Croatia 2011.
    Who is Who in the World 2008.
  • Award from Croatian Academy of technical sciences for young scientists for the year 2010. (Vera Johanides award)
  • Winner of the Annual award from Croatian government for the best young researcher for the year 2008.
  • Winner of Annual award of “Biotechnical foundation” for the year 2008.
  • Winner of The annual award of “The society of university teachers, scholars and other scientists – Zagreb” for the year 2007.
  • Winner of support of “Biotechnical foundation” for the year 2005.

List of papers (personal web page):