Food Additives

Course Coordinator

ECTS points:
3

Program:
diplomski

Course number:
53727 / 53731

Course Description

COURSE CONTENT

  • What are food additives, and their classification according to properties and origin.
  • The safety evaluation of food additives.
  • The effect of chemical and physical factors on functionality and stability of food additives.
  • Benefits and risk of additives.
  • Legislation on additives.
  • Specific additives for particular food products and their functions

LEARNING OUTCOMES

  • appraise risks and benefits of food additives
  • summarize basic criteria for the use of food additives
  • planning the use of food additive in different branches of food industry
  • develop communication with co-experts and non-experts of the field