Contact information
Phone: | + 385 1 4605 031 |
Fax: | + 385 1 4605 072 |
Email: | katarina.peric@pbf.unizg.hr |
Location: Laboratory for Technology and Analysis of Wine, 3rd floor, office 309
Education | |||
PhD grade | Faculty of Food Technology and Biotechnology | Application of non-thermal techniques as an alternative to sulfur dioxide in production of wine | 2022. |
Graduated | Faculty of Food Technology and Biotechnology | Comparison of the composition of meat of wild and farmed pheasants - master degree | 2016. |
Graduated | Faculty of Food Technology and Biotechnology | The quality of game meat in Croatia - bachelor degree | 2014. |
Employment | ||
Position | Institution | Year |
Scientific assistant-HRZZ projects | Faculty of Food Technology and Biotechnology | 2016.-2019. |
Scientific assistant | Faculty of Food Technology and Biotechnology | 2019.- |
Awards, grants, scholarships