Contact information
Phone: | + 385 1 4605 031 |
Phone: | + 385 1 4605 034 |
Fax: | + 385 1 4605 072 |
Email: | marina.tomasevic@pbf.unizg.hr |
Location: Laboratory for Technology and Analysis of Wine, 3rd floor, office 309
Education | |||
Institution | Topic | Year | |
PhD grade | Faculty of Food Technology and Biotechnology | Influence of oenological practices on the aroma composition of Pošip wine | 2017. |
Graduated | Faculty of Food Technology and Biotechnology | The influence of cultivars and microclimate conditions on the content of total phenols and total flavonoids in mandarin (Citrus reticulata L.)- Master degree | 2011. |
Graduated | Faculty of Food Technology and Biotechnology | Antioxidant activity of fruits and vegetables- Bachelor degree | 2008. |
Employment | |||
Position | Institution | Year | |
Research assistant | Faculty of Food Technology and Biotechnology | 2011.-2017. | |
Postdoctoral assistant | Faculty of Food Technology and Biotechnology | 2017.-2019. | |
Assistant professor | Faculty of Food Technology and Biotechnology | 2019.- |