Marina Tomašević, PhD
Contact information
| Phone: | + 385 1 4605 031 |
| Phone: | + 385 1 4605 034 |
| Fax: | + 385 1 4605 072 |
| Email: | marina.tomasevic@pbf.unizg.hr |
Location: Laboratory for Technology and Analysis of Wine, 3rd floor, office 309
Biography
| Education | |||
| Institution | Topic | Year | |
| PhD grade | Faculty of Food Technology and Biotechnology | Influence of oenological practices on the aroma composition of Pošip wine | 2017. |
| Graduated | Faculty of Food Technology and Biotechnology | The influence of cultivars and microclimate conditions on the content of total phenols and total flavonoids in mandarin (Citrus reticulata L.)- Master degree | 2011. |
| Graduated | Faculty of Food Technology and Biotechnology | Antioxidant activity of fruits and vegetables- Bachelor degree | 2008. |
| Employment | |||
| Position | Institution | Year | |
| Research assistant | Faculty of Food Technology and Biotechnology | 2011.-2017. | |
| Postdoctoral assistant | Faculty of Food Technology and Biotechnology | 2017.-2019. | |
| Assistant professor | Faculty of Food Technology and Biotechnology | 2019.- | |