Natka Ćurko, PhD
Contact information
| Phone: | +385 1 4605 034 |
| Fax: | +385 1 4605 072 |
| Email: | ncurko@pbf.hr |
Location: 3rd floor; office 134
Biography
Date of birth: 28 January 1982.
Place of birth: Split, Croatia
| Education | |||
| PhD grade | Faculty of Food Technology and Biotechnology | Effect of microoxygenation and enological treatments on polyphenolic and sensory characteristics of Plavac mali wine | 2013. |
| Graduated | Faculty of Food Technology and Biotechnology | In vitro protein digestibility of mixed corn bread supplemented with soy protein | 2007. |
| Employment | ||
| Position | Institution | Year |
| Scientific assistant | Faculty of Food Technology and Biotechnology | 2008.-2014. |
| Postdoctoral scientific assistant | Faculty of Food Technology and Biotechnology | 2014.- |
| Scientific training | ||
| Institution | Place | Year |
| Université Victor Segalen, Faculté d’Œnologie-Institut des Sciences de la Vin et du Vin | Bordeaux, France | 2010.-2012. |
Awards, grants, scholarships
- Annual award of Biotechnical Foundation of the Faculty of Food Technology and Biotechnology, University of Zagreb in 2013.
- French Government scholarship in 2010-2011.
- Croatian Science Foundation doctoral scholarship in 2010-2011.