Location:
Laboratory for Technology and Analysis of Wine, 3rd floor; office 134
Biography
| Education
|
| PhD grade
|
Faculty of Food Technology and Biotechnology
|
Effect of microoxygenation and enological treatments on polyphenolic and sensory characteristics of Plavac mali wine
|
2013.
|
| Graduated
|
Faculty of Food Technology and Biotechnology
|
In vitro protein digestibility of mixed corn bread supplemented with soy protein
|
2007.
|
| Employment
|
| Position
|
Institution
|
Year
|
| Scientific assistant
|
Faculty of Food Technology and Biotechnology
|
2008.-2014.
|
| Postdoctoral scientific researcher
|
Faculty of Food Technology and Biotechnology
|
2014.-2016.
|
| Assistant professor
|
Faculty of Food Technology and Biotechnology
|
2016.-2021.
|
| Associate professor
|
Faculty of Food Technology and Biotechnology
|
2021.-
|
| Scientific training
|
| Institution
|
Place
|
Year
|
| Université Victor Segalen, Faculté d’Œnologie-Institut des Sciences de la Vin et du Vin
|
Bordeaux, France
|
2010.-2012.
|
| Université Victor Segalen, Faculté d’Œnologie-Institut des Sciences de la Vin et du Vin
|
Bordeaux, France
|
2014.
|
Awards, grants, scholarships
- Annual award of Biotechnical Foundation of the Faculty of Food Technology and Biotechnology, University of Zagreb in 2013.
- French Government scholarship in 2010-2011.
- Croatian Science Foundation doctoral scholarship in 2010-2011.
