Danijela Bursać Kovačević, PhD

Danijela Bursać Kovačević

Contact information

Phone: + 385 1 4605 128
Fax: + 385 1 4605 072
Email: dbursac@pbf.hr

Consultations

Associate Professor

Biography

Education
   Institution  Title  Year
MSc Faculty of food technology and biotechnology University of Zagreb Creation of recipes for low calorie blueberry and red currant jelly products 2002
PhD Faculty of food technology and biotechnology University of Zagreb Effect of cultivar, cultivation and processing on stability of polyphenolic compounds and antioxidant capacity of strawberry 2010
Habilitation Lecture Faculty of food technology and biotechnology University of Zagreb Stability of anthocyanins during processing 2016
Work experience
 Position  Institution  Year
Assistant Faculty of food technology and biotechnology University of Zagreb 2003
Scientific Researcher Faculty of food technology and biotechnology University of Zagreb 2005
Scientific associate Faculty of food technology and biotechnology University of Zagreb 2010
Assistant professor Faculty of food technology and biotechnology University of Zagreb 2016
Associate professor Faculty of food technology and biotechnology University of Zagreb 2019
 Intership
 Institution  Place  Year
Institut Supérieur des Sciences Agronomiques, Agro-Alimentaires, Horticoles et du Paysage (Agrocampus Ouest) Angers, France 2008

Honours

  • 2006. Biotechnical foundation of the Faculty of Food Technology and Biotechnology Award for the best students and young researchers
  • 2013. The Ministry of Regional Development and EU Funds of the Republic of Croatia award for the most successful EU project in Croatia 2010-2012. (IPA 2007/HR/16IPO/001-040302, collaborator)                         
  • 2016. RegioStars Award nomination for the original and innovative project: “The application of innovative technologies in bioactive compounds isolation from organic waste in the wine production” (EU Structural Funds within the 2007-2013 programme/ Call: „Strengthening capacities for research, development and innovation “, RC.2.2.08.), collaborator, 2014.- 2016

Editorial

  1. Agri-Food Industry Strategies for Healthy Diets and Sustainability (2020). 9780128172261. Academic Press. Cambridge, Massachusetts.
  2. Editor for Special Issue „Foods“, MDPI "Sustainable Functional Food Processing"
  3. Editor for Special Issue „Foods“, MDPI "Novel Food Processing and Extraction Technologies"
  4. Editorial board member LWT - Food Science and Technology

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