Jasenka Gajdoš Kljusurić, PhD

Biography

Teaching:

Undergraduate Programme

• Measurement and process control in the food industry
• Modeling and optimization in nutrition

Graduate Study

• Modeling and chemometrics in food engineering
• Basics of measurement methods in food science

Postgraduate Study

• Modelling and optimization in meal Planning

Career development:

Education and training:

Education

2013 Executive MBA Training in Agribusiness and Commerce, Faculty of Agriculture of the University in Zagreb, Zagreb (Croatia), Thesis: Econometric and modeling in menu planing

2004 European Computer Driving Licence Programme, SRCE, Zagreb, University Computing Centre - SRCE, Zagreb (Croatia)

2003–2004 Pedagogical and psychological education, Faculty of Teacher Education of the University of Zagreb, Zagreb (Croatia), scope: bio-technical science

2002 PhD Food Technology, Faculty Food Technology and Biotechnology of the University of Zagreb, Zagreb (Croatia), Thesis: Fuzziness and its application in modeling and optimization of boarding school meals

1998 MSc Food Technology, Faculty Food Technology and Biotechnology of the University of Zagreb, Zagreb (Croatia), Llinear modeling and optimization in nourishment planing (for school children)

1996 BSc Food Technology, course Nutrition, Faculty Food Technology and Biotechnology of the University of Zagreb, Zagreb (Croatia), DSC calorimetry and mathematical modeling

Training(s)

Germany:

Technical University in Munich (TUM) - KAAD schoolarship

University of Hohenheim - KAAD schoolarship

USA

Washington/San Francisco (Cochran Fellowship Program)

Topic of interest:

• applied modeling and optimization in food science and food technology
• measurements and data analysis
• NIR spectroscopy and chemometrics