International projects

List of active research projects

COST

  • Swen Malte John - Development and Implementation of European Standards on Prevention of Occupational Skin Diseases, 28. 05. 2013. do 27. 05. 2017.
  • Mladen Brnčić -Food waste valorisation for sustainable chemicals, materials & fuels (EUBis), Od 22.11.2012 do 21.11.2016.
  • Mladen Brnčić - Expert Judgment Network: Bridging the Gap Between Scientific Uncertainty and Evidence-Based Decision Making, Od 23.09.2013 do 22.09.2017.
  • Mladen Brnčić - Valorisation of lignocellulosic biomass side streams for sustainable production of chemicals, materials & fuels using low environmental impact technologies, Od 15.05.2014 do 14.05.2018.
  • Nicola Lowe -COST:  The Network for the Biology of Zinc (Zinc-Net), 11/10/2013-10/10/2017.
  • Anet Režek Jambrak  - „A European Network For Mitigating Bacterial Colonisation and Persistence On Foods and Food Processing Environments”, COST Action FA1202 (2012-2016)
  • Anet Režek Jambrak  - „Network on technology-critical elements - from environmental processes to human health threats”,COST Action TD1407 (2015-2019)
  • Anet Režek Jambrak  -  „Mathematics for industry network (MI-NET)” COST Action TD1409 (2015-2019)
  • Anet Režek Jambrak  - „European network for algal-bioproducts (EUALGAE)” ESSEM COST Action ES1408 (2015-2019)
  • Anet Režek Jambrak  -  „A European Network for Foodborne Parasites (Euro-FBP)” FA COST Action FA1408 (2015-2019)
  • Electrical discharges with liquids for future applicatioins, 2015.-2018.
  • TD1408 Interdisciplinarity in research programming and funding cycles, 2015.-2019.
  • Jurica Žučko - Harmonising standardisation strategies to increase efficiency and competitivness of European life-science research, 21.03.2016.-20.03.2020.
  • Damir Ježek - CA15118 „Mathematical and Computer Science Methods for Food Science and Industry“, 11.04.2016.-10.04.2020.
  • Mladen Brnčić - CA15136 „European netwoek to advance carotenoid research and applications in agro-food and health“, 18.04.2016.-17.04.2020.

ERASMUS+

  • Lavinia Buruleanu (Ingrid Bauman) - Let’s make it better! Raising the awareness of the triad nutrition-health-food safety in school education - Erasmus+ Programme, Key Action 2: Strategic Partnerships, 2014-2016.

EU Horizont

  • Irena Colić Barić - Strengthening European Food Chain Sustainability by Quality and Procurement Policy (EU-Horizont 2020), 2016.-2021.

EATMOT

  •  Ivana Rumbak – Psiho-socijalni motivi vezani uz izbor hrane i prehrambene navike (EATMOT), lipanj 2016.-prosinac 2018.

OSTALI

  • Božidar Šantek – People for tHe eurOpean bioENergy mIX (PHOENIX), 01.12.2015.-30.11.2019.