Project Archive

Project Archive

FP6, FP7, ESF, Horizon 2020

  • People for tHe eurOpean bioENergy mIX (PHOENIX), 01.12.2015.-30.11.2019. (partner)
  • Strength2Food: Strengthening European Food Chain Sustainability by Quality and Procurement Policy, 01.03.2016. – 01.03.2021. (partner)

 IPA, COST

  • „A European Network for Foodborne Parasites (Euro-FBP)” FA1408, 01.01.2015. – 31.12.2019. (partner)
  • „European network for algal-bioproducts (EUALGAE)” ESSEM ES1408, 01.01.2015. – 31.12.2019. (partner)
  • „Mathematics for industry network (MI-NET)” TD1409, 01.01.2015. – 31.12.2019. (partner)
  • „Network on technology-critical elements - from environmental processes to human health threats” TD1407, 01.01.2015. – 31.12.2019. (partner)
  • CA15118 - Mathematical and Computer Science Methods for Food Science and Industry (FoodM), 11.04.2016.-10.04.2020. (partner)
  • Harmonising standardisation strategies to increase efficiency and competitiveness of European life-science research (CHARME), 21.03.2016. – 20.03.2020. (partner)
  • European network to advance carotenoid research and applications in agro-food and health (EUROCAROTEN), 18.04.2016. – 17.04.2020. (partner)
  • Food PackagIng open courseware for higher Education and Staff of companieS-FitNESS, 01.09.2017. – 31.08.2020. (partner)
  • European Network on NMR Relaxometry - CA15209, 01.01.2016. – 31.12.2020. (partner)
  • Erasmus + Programme – Key Action 2 (KA2) Alliance for Skills and Knowledge to Widen Food Sector-related Open Innovation, Optimization and Development, 01.01.2018. – 01.01.2021. (partner)
  • Food Consumption Survey on Infants and Children in Croatia 2017-2021, 16.01.2017. – 16.01.2021. (partner)

List of inactive national projects

  1. Ksenija Markov - Inovativni postupci uklanjanja AFM1 biofiksatorima iz mlijeka (Innovative methods for the removal of AFM1 using biofixators from the milk), 01.03.2017 - 28.02.2019
  2. Blaženka Kos - Probiotici i starter kulture – površinski proteini i bakteriocini (Probiotics and starter cultures – surface proteins and bacteriocins), 01.07.2015. – 30.06.2019.
  3. Karin Kovačević Ganić - Novi enološki postupci kao alternativa sumporovom dioksidu u proizvodnji visokokvalitetnih vina (New enological tools for the reduction of sulfur dioxide and production of high-quality wine), IP-2014-09-3796, 2015.-2019.
  4. Vladimir Mrša - Molekularni mehanizmi ugradnje homolognih i heterolognih proteina u staničnu stijenku kvasca i njihova primjena u biotehnologiji (Molecular mechanisms for incorporation of homologous and heterologous proteins in the yeast cell wall and their application in biotechnology), 01.09.2015. - 31.08.2019.
  5. Duška Ćurić - Od nusproizvoda u preradi žitarica i uljarica do funkcionalne hrane primjenom inovativnih procesa (From Grain Byproducts to Functional Food through Innovative Processing), 01.03.2017 - 29.02.2020
  6. Višnja Gaurina Srček - Primjena proteinskih hidrolizata iz pogača lana i konoplje u medijima za uzgoj životinjskih stanica (Protein hydrolysates from flaxseed and hempseed oil cakes as animal cell culture media supplements), 01.03.2017 - 28.02.2021.
  7. Damir Ježek - Primjena visokog hidrostatskog tlaka u proizvodnji funkcionalnih sokova na bazi voća i povrća (High Hydrostatic Pressure Processing of Functional Fruit and Vegetable Juices), 01.03.2017 - 01.03.2021.
  8. Helga Medić - Primjena inovativnih metoda u praćenju proteolitičkih, lipolitičkih i oksidativnih procesa tijekom proizvodnje pršuta (The application of innovative methods in monitoring of proteolytic, lipolytic and oxidative changes throughout the dry-cured ham process), 01.03.2017 - 28.02.2021
  9. Anet Režek Jambrak - Ekstrakcije bioaktivnih spojeva iz mediteranskog bilja sa “zelenim otapalima” primjenom visokonaponskog pražnjenja (High voltage discharges for green solvent extraction of bioactive compounds from Mediterranean herbs), 01.03.2017. – 28.02.2021.
  10. Branka Levaj - Inovativne tehnike u minimalnoj preradi krumpira (Solanum tuberosum) i njegova zdravstvena ispravnost nakon pripreme (Innovative techniques in minimally processed potato (Solanum tuberosum) production and the effect on its safety after processing), 01.03.2017. – 28.02.2021.
  11. Antonio Starčević - Istraživanje ravnoteže mikrobioma debelog crijeva – MicroEquilibrium, 02.05.2017. - 30.04.2021.
  12. Zoran Herceg - Opremanje poluindustrijskog praktikuma za razvoj novih prehrambenih tehnologija ( R.C.2.2.09-0005), projekt financiran iz Europskog fonda za regionalni razvoj, 01.07.2018. – 01.07.2020.
  13. U društvu mikroba (In the company of microbes), 19.03.2018. – 18.03.2020. (partner)
  14. Hrvatska longitudinalna studija tjelesne aktivnosti u adolescenciji (Croatian Physical Activity in Adolescence Longitudinal Study), 01.12.2016. – 30.11.2020. (partner)
  15. Kvanto-kemijski dizajn, priprava i biološka svojstva organometalnih derivata nukleobaza (Quantum Chemical Design, Synthesis and Biological Properties of Organometallic Nucleobase Derivatives), 01.03.2017. – 28.02.2021. (partner)
  16. Sveoubuhvatna procjena ponašanja i sudbine farmaceutski aktivnih tvari u okolišu: makrolidni antibiotici i opioidni analgetici, 01.05.2015. – 31.10.2018. (partner)
  17. Nejednakost i primjene, 01.01.2014. – 31.12.2018. (partner)
  18. Sinteza, strukturna analiza i biološka evaluacija peptidomimetika i glikokonjugata (Synthesis, structural analysis and biological evaluation of peptidomimetics and glycoconjugates), 01.06.2015 - 31.05.2019 (partner)

The list of active bilateral projects at the Faculty of Food Technology and Biotechnology (2)

  • Draženka Komes - Razvoj liposoma obloženih pektinom i proteinima kao novih inkapsulacijskih sustava kvercetina dobivenog iz agro-industrijskog otpada (Development of pectin and protein-coated liposomes as novel delivery system of quercetin derived from agro-industrial waste origin), 13.04.208. – 31.12.2019.
{* *}