Programme structure and course descriptions

List of compulsory and elective subjects / courses with hours of direct courses and number of ECTS points.

Year/

Semester

Courses ECTS Total number of contact hours
1. / I General Chemistry   7 72
1. / I Analytical Chemistry  3 52
1. / I Mathematics 6 50
1. / I Biology 1 4 50
1. / I Physics 3 45
1. / I Basic Informatics 2 25
1. / I Raw Materials in Food Industry 4 40
1. / I

English Language 1

German Language 1

1 25
1. / I Physical Education 1   30
  Total 30 384
1. / II Organic Chemistry 5 58
1. / II Physical  Chemistry 5 57
1. / II Statistics 5 40
1. / II Biology 2 4 49
1. / II Selected Topics in Functional
Human Anatomy
8 78
1. / II Introduction to the Profession of Nutrition 3 25
1. / II Physical Education 2   30
  Total 30 337
2. / III BasicS of Food Technology 5 58
2. / III Biochemistry 1 5 60
2. / III Microbiology 5 70
2. / III Nutrition I 5 60
2. / III Modelling and Optimisation in Nutrition 4 50
2. / III Legislation in Food Quality Control 3 35
2. / III

English Language 2

German Language 2

1 25
2. / III Physical education 3   30
  Total 28 388
2. / IV Chemistry and Biochemistry of Food 5 60
2. / IV Biochemistry 2 6 65
2. / IV Basics of Human Physiology 5 85
2. / IV Food Microbiology 5 63
2. / IV Nutrition II 6 80
2. / IV Instrumental Analysis 5 73
2. / IV Physical Education 4   30
  Total 32 456
3. / V Immunology for Nutritionists 3 30
3. / V Basics of Diet Therapy 6 75
3. / V Food Preparation Processes 8 97
3. / V Food Analyses 4 55
3. / V Sensory Analysis of Foods 3 35
3. / V Basic Toxicology 3 35
3. / V Sociology and Psychology in Nutrition 3 36
  Total 30 363
3. / VI Practice and final work 10  
3. / VI Elective courses from group A 15  
3. / VI Elective courses from group B 5  
  Total 30 390

Elective courses – group  A

Courses ECTS Hours
Women's Nutrition Through the Life Cycle 3 35
Nutrition of Athletes and Soldiers 4 50
Obesity and Malnutrition 4 50
New achievements in Nutrition Science  2 25
Shelf Life of Packaged Foodstuffs 3 30
Probiotics and Starter Cultures 3 39
Phytochemicals in Health Protection 3 30

Elective courses – group B*:

 

Courses ECTS Hours
Non-Alcoholic Refreshing Beverages 3 35
Poultry and Eggs Science and Technology 3 40
Food Extrusion Technologies 3 35
Powder Technology 3 30
Minimally Processed Fruits and Vegetables 3 35
Processing of Olives and Quality Control of Products 3 35
Spices and Aromatic Plants 3 35
Production of Strong Spirit Beverages 3 38
Special Topics of Green Chemistry 3 25
Sweeteners 3 30
Chemistry and Technology of Stimulant Food 3 35
Biodegradation of Organic Compounds 3 35
HPLC-analysis of Low Molecular Weight Compounds 3 30
English Language 3 3 30

 

* As elective courses group B student can enrol any compulsory course from any other study, any elective course group A, or any course from the above list.