Abstract submission deadline is today
Dear Colleague,
The abstract submission deadline for EFFoST2021 is today,
28 May 2021. Please submit your work via the abstract submission system.
The theme Healthy Individuals, Resilient Communities, and Global Food Security will be explored at the 35th EFFoST International Conference. This is further examined in the below mentioned topics:
Advancing Science for Shifting Consumer Trends
-
Food product design in times of uncertainties:
technologies for affordable, shelf-stable products -
Food & nutrition to enhance the resilience of individuals
and societies
Shaping Robust and Flexible Supply Chains & Manufacturing Setups
- Technologies for decentralized and modular food processing
- Safety, Authenticity, Sanitation in innovative food processing
- Towards Food Industry 4.0
Engineering Affordable and Sustainable Nutrition
Solutions
- Food technology for low cost & high nutritional value
- Biodiversity for healthier diets: alternative proteins, ancient ingredients, minimum processing
-
Plant-based vs. animal-based protein: ingredients,
processing, nutrition and liking
Now the vaccine programmes are being rolled out in Europe, EFFoST is optimistic that international travel and event restrictions will be lifted in time to allow us to meet in-person in Lausanne, Switzerland. However, just in case health and safety protocols do not allow a fully physical event, EFFoST2021 will be planned as a hybrid conference to ensure that everyone can join.
EFFoST Student of the Year Award
EFFoST and Cargill are looking for the brightest students in food science and technology. These awards are a great opportunity for your students to build and expand their professional network and boost their future career in food science and technology.
Make sure to submit your application by Monday 31 May!
Make sure to block 1-4 November 2021 in your diary, to join world-renowned researchers, scientists, policy makers, professionals and students from multidisciplinary food-related fields to share the latest developments and create new partnerships.
Kind regards,
Conference Chair
Prof. Christoph Hartmann, Nestlé Research, Switzerland