Sustainable Food Systems: Connecting Expertise in Academia and Industry This seminar series organized by the Working Group on Sustainable Food Systems, Young EFFoST and ISEKI-Food Association aims to provide detailed insights into various facets of sustainability in the food sector. The seminars will include expert talks, practical indications from industry professionals, as well as short presentations from selected early stage researchers. All interested participants are kindly invited to join the seminar
Transition towards sustainable farming Friday, 30.07.2021 - 13:00-15:00 (CET) - Cost: free of charge Registration: https://bokuvienna.zoom.us/webinar/register/WN_FU7WQXf0SQOmGsvVCQOBPw
|