Međunarodni projekti

Popis aktivnih međunarodnih projekata

Obzor 2020, Marie-Curie Sklodowska akcije, ERC

Naziv projekta/voditelj projekta Trajanje Program financiranja

PHOENIX

People for tHe eurOpean bioENergy mIX

prof.dr.sc. Božidar Šantek

01.12.2015.-30.11.2019.

H2020

Marie Skłodowska-Curie Research and Innovation Staff Exchange (RISE)

Strength2Food

Strengthening European Food Chain Sustainability by Quality and Procurement Policy

prof. dr.sc. Irena Colić Barić

 

Službena stranica projekta:

https://www.strength2food.eu/

01.03.2016.- 01.03.2021.

H2020 - SOCIETAL CHALLENGES

RIA - Research and Innovation action

 

Erasmus, EFSA

Naziv projekta/voditelj projekta Trajanje Program financiranja

mathSTEM

Teaching mathematics in STEM context for STEM students

prof. dr.sc. Ana Vukelić

(PBF koordinator)

 

Službena stranica projekta:

http://mathstem.pbf.hr/

01.09.2019. -31.08.2021. Erasmus + – Ključna aktivnost 2 (KA2)

ASKFOOD

Alliance for Skills and Knowledge to Widen Food Sector-related Open Innovation, Optimization and Development

prof. dr.sc. Helga Medić

01.01.2018.-01.01.2021. Erasmus + – Ključna aktivnost 2 (KA2)

FitNESS

Food PackagIng open courseware for higher Education and Staff of companieS

prof. dr.sc. Kata Galić

01.09.2017.-31.08.2020. Erasmus+ – Ključna aktivnost 2 (KA2)

Food Consumption Survey on Infants and Children in Croatia 2017-2021

prof. dr.sc. Irena Colić Barić

16.01.2017. -16.01.2021. European Food Safety Authority (EFSA)

 

COST

Naziv projekta Trajanje

CA 17128

Establishment of a Pan-european Network on the Sustainable Valorisation of Lignin

04.10.2018.-03.10.2022.

CA18125

Advanced Engineering and Research of aeroGels for Environment and Life Sciences

30.04.2019.- 29.04.2023.

CA18224

Green Chemical Engineering Network towards upscaling sustainable processes

14.10.2019.- 13.10.2023.

CA18101

SOURDOugh biotechnology network towards novel, healthier and sustainable food and bIoproCesseS

10.04.2019.- 09.04.2023.

CA15209

European Network on NMR Relaxometry

30.09.2016.- 29.09.2020.

CA 15118

Mathematical and Computer Science Methods for Food Science and Industry

11.04.2016.-10.04.2020.

CA15110

Harmonising standardisation strategies to increase efficiency and competitiveness of European life-science research (CHARME)

21.03.2016.- 20.03.2020.

CA15136

European network to advance carotenoid research and applications in agro-food and health (EUROCAROTEN)

18.04.2016.-17.04.2020.

CA16113 CliniMARK

 „Good biomarker practice“ to increase the number of clinically validated biomarkers

14.03.2017-  13.03.2021.

CA 17111 INTEGRAPE

Data integration to maximise the power of omics for grapevine improvement

10.09.2018.- 09.09.2022.

CA18229

Non-conventional yeasts for the production of bioproducts

07.11.2019.- 06.11.2023.

CA16120

European Epitranscriptomics Network

29.03.2017.-28.03.2021.

CA18113

Understanding and exploiting the impacts of low pH on micro-organisms

17.04.2019.-16.04.2023.

CA18227

The Core Outcome Measures for Food Allergy

05.11.2019.-04.11.2023.

CA16112

Personalized Nutrition in aging society: redox control of major age-related diseases

29.03.2017.-28.03.2021.