PROBIONline webinar: Applications of biopolymers in the agro-food sector – from food packaging to nanotechnology

PROBIONline webinar: Applications of biopolymers in the agro-food sector – from food packaging to nanotechnology
19.03.2021.

PROBIONline webinar:

Primjena biopolimera u poljoprivredno-prehrambenom sektoru- od prehrambene ambalaže do nanotehnologije

Jeste li čuli za nanotehnologiju? Vjerovatno jeste jer se upravo nanotehnologija  začuđujuće brzo razvija s obećavajućom primjenom u raznim područjima istraživanja. No, znate li kako se upotrebljava u poljoprivredno-prehrambenom sektoru? Na šestom međunarodnom PROBIONline webinaru saznajte zašto je nanotehnologija toliko zanimljiva znastvenoj populaciji i kako se može primijeniti u prehrambenoj industriji!

 

Primjenu nanotehnologije i biopolimera za razvoj novih funkcionalnih prehrambenih proizvoda i procesa te kao prehrambenu ambalažu objasnit će vam prof. dr. sc. António Vicente, izvanredni profesor i prodekan Tehničkog fakulteta Sveučilišta Minho u Portugalu. U svojoj znanstvenoj karijeri sudjelovao je u preko 40 nacionalnih i međunaronih znanstvnih projekata, objavio je 310 znanstvenih članaka u internacionalnim časposima, 5 knjiga, 5 patenta i preko 30 poglavlja u međunarnodnim knjigama što mu je donijelo h-indeks 57 (SCI), titulu visoko citiranog istraživača za područje Agrokulturalnih znanosti za 2018., 2019. i 2020. godinu te nagradu za znanstvene zasluge Sveučilišta Minho 2021. godine.

 

Stoga nemojte propustiti priliku, pridružite nam se i saznajte sve o upotrebi biopolimera za proizvodnju struktura na bazi nanotehnologije te aspektu sigurnosti hrane s obzirom na upotrebu nanomaterijala u samoj hrani ili u kontaktu s njom!

 

Kada?

U četvrtak, 25.3.2021. u 18 sati.

 

Gdje?

Uživo na FB stranici PROBION-a (https://www.facebook.com/probion.uspbf )

PROBIONline webinar:

Applications of biopolymers in the agro-food sector – from food packaging to nanotechnology

 

Have you heard of nanotechnology? You probably have since this technology is developing rapidly with promising applications in different research areas.

But do you know what its role is in the Agro-food sector? Find out why nanotechnology is so appealing to the scientific community and what its application is to the Food industry by participating in the 6th International PROBIONline webinar!

 

The application of biopolymers and nanotechnology for developing new functional ingredients, processes and food packaging will be explained by António Vicente, PhD who is an Associate Professor with Habilitation and a vice-dean of the School of Engineering at University of Minho in Portugal. In his scientific career he has been involved in more than 40 national and international projects, published 310 research articles in international journals, 5 books, 5 patents and over 30 book chapters in international books which yield him an h-index of 57 (SCI), the title of Highly Cited Researcher in the area of Agricultural Sciences in 2018, 2019 and 2020, and the Scientific Merit Prize of the University of Minho in 2021.

 

Be sure not to miss the opportunity, join us and learn about the use of biopolymers for the production of nanotechnology-based structures and the food safety aspect of it in regards to using the nanomaterial in food or in contact with it.

 

When?

On Thursday, the 25th of March 2021 at 18h

 

Where?

Live at PROBION’s Facebook page (https://www.facebook.com/probion.uspbf )