dr.sc. Predrag Putnik

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Email: pputnik(at)alumni.uconn.edu
Telefon: + 385 1 4605 189

Lokacija: 1. kat, soba 75

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Suradnik

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Po dogovoru.

Životopis

Školovanje:

     
  Ustanova Tema Godina
Doktorat Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu Utjecaj sorte i područja uzgoja na senzorska svojstva mandarina i njihovih sokova 2011
Magisterij University of Connecticut, CT, USA Utjecaj akulturirannja na prepoznavanje, korištenje i razumijevanje nutritivnih pomagala i diabetesa tipa 2 2008
Diploma Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu Nove izvedbe, primjena i proračun uređaja za sušenje 2002

Zaposlenje:

   
Zvanje Ustanova Godina
Viši asistent Prehrambeno-biotehnološki fakultet,Kabinet za tehnološko projektiranje 2017
Poslijedoktorand na HRZZ projektu Prehrambeno-biotehnološki fakultet, Laboratorij za procese konzerviranja i preradu voća i povrća 2014
Koordinator BICRO projekta Prehrambeno-biotehnološki fakultet, Laboratorij za procese konzerviranja i preradu voća i povrća 2012
Stručni savjetnik Odsjeka za opća pravila kontrole hrane i laboratorije Ministarstvo poljoprivrede, ribarstva i ruralnog razvoja, Zagreb RH 2010
Istraživač Asistent i koordinator USDA/FDA projekta. University of Connecticut, Odsjek za nutricionizam. Storrs, CT 2005

Usavršavanje:

   
Ustanova Mjesto Godina
Biotehnički fakultet,Univerza v Ljubljani Ljubljana, Slovenija 2016
Institut za istraživanje i razvoj održivih eko sustava (IRES) Zagreb, RH 2012
Ministarstvo poljoprivrede, ribarstva i ruralnog razvoja, Stručno usavršavan na radionicama u Budimpešti (HACCP), Beogradu (WHO/antibiotici u hrani), Zagrebu (TAIEX) i Bjelovaru (TAIEX) Zagreb, RH 2010
University of Connecticut Storrs, CT, USA 2005
Hispanic Health Council Inc. (HHC) Hartford, CT, USA 2007
Wesleyan University Middletown, CT, USA 2002

Priznanja, nagrade, odličja:

Highly cited paper in the top 1 % of its academic field for: Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice. Web of Science 2016
Highly cited paper in the top 1 % of its academic field for: The role of acculturation in nutrition, lifestyle, and incidence of type 2 diabetes among Latinos. Web of Science 2007-2016
Highly cited paper in the top 1 % of its academic field for: Stability of polyphenols in chokeberry juice treated with gas phase plasma. Web of Science 2017
Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review. Journal of Food Process Engineering. 41(1) 12638-12638.10.1111/jfpe.12638; From 07/2016 until 06/2018 paper had the largest number of downloads and increased the citation of the journal Journal of Food Process Engineering 07/2016 06/2018
Effects of modified atmosphere, anti-browning treatments and ultrasound on the polyphenolic stability, antioxidant capacity and microbial growth in fresh-cut apples. 40(5) 12539-12539. Journal of Food Process Engineering; DOI: 10.1111/jfpe.12539. From 07/2016 until 06/2018 paper had the largest number of downloads and increased the citation of the journal Journal of Food Process Engineering 07/2016 06/2018
Nagrade za izniman doprinos u znanstveno-istraživačkoj djelatnosti - nagrada za objavljen znanstveni rad u najbolje rangiranom časopisu u prethodnoj godini. Prehrambeno biotehnološki fakultet, Sveučilišta u Zagrebu 2019
Granato, D.; Putnik, P.; Bursać Kovačević, D.; Santos, J.S. ; Calado, V.M.A. ; Rocha, R.S. ; Cruz, A.G. ; Jarvis, B.; Rodionova, O.Y. ; Pomerantsev A. (2018). Trends in chemometrics: food authentication, microbiology, and effects of processing. Comprehensive Reviews in Food Science and Food Safety. 17(3) 663-677. 10.1111/1541-4337.12341. Q1

Urednik znanstvih časopisa i knjiga:

  1. Urednik izvanrednog izdanja „Foods“, MDPI "Sustainable Functional Food Processing"
  2. Urednik izvanrednog izdanja „Foods“, MDPI "Novel Food Processing and Extraction Technologies"
  3. Urednik izvanrednog izdanja „Food Research International“, Elsevier "Conventional, Non-Conventional Extraction Techniques And New Strategies For The Recovery Of Bioactive Compounds From Plant Material For Human Nutrition"
  4. Agri-Food Industry Strategies for Healthy Diets and Sustainability (2020). 9780128172261. Academic Press. Cambridge, Massachusetts. p. 336. 

Član uređivačkih odbora znanstvenih časopisa:

Recenzent znanstvenih projekata:

  • Expert evaluatar for the Horizon 2020 programme (2017-2018), European Comission.
  • Expert evaluator for the EUREKA Association AISBL programme (2018-).

Vanjske poveznice: