Vesna Zechner-Krpan, PhD
Contact information
| Phone: | + 385 1 4605 142 |
| Fax: | + 385 1 4836 424 |
| Email: | vzkrpan@pbf.hr |
| Email: | vesna.zechner-krpan@pbf.unizg.hr |
Location: Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Biography
Biography
Location: IV/158
Birth date: 31. March, 1965.
Birth place: Zagreb, Croatia
| Academic appointments (education) | |||
| Institution | Subject | Year | |
| BSc | Faculty of Food Technology and Biotechnology, University of Zagreb | Anaerobic degradation of 6-amino-2-naphtalensulfonic acid with mixed bacterial culture | 1988. |
| MSc | Faculty of Food Technology and Biotechnology, University of Zagreb | Interaction of pituitary and hypothalamic hormones on pituitary cells in primary culture | 1992. |
| PhD | Faculty of Food Technology and Biotechnology, University of Zagreb | The influence of activine-A and inhibin on gonadotropic feedback mechanism and their influence on 5-alpha reductase activity in the mammalian pituitary cells | 1995. |
| Habilitation | Faculty of Food Technology and Biotechnology, University of Zagreb | Biomass production of animal cells in suspension or on microcarriers and thier encapsulation | 1998. |
| Work experience | ||
| Position | Institution | Year |
| Young assistant | Faculty of Food Technology and Biotechnology, University of Zagreb | 1988. |
| Assistant | Faculty of Food Technology and Biotechnology, University of Zagreb | 1992. |
| Senior assistant | Faculty of Food Technology and Biotechnology, University of Zagreb | 1995. |
| Assistant professor | Faculty of Food Technology and Biotechnology, University of Zagreb | 1998. |
| Associated professor | Faculty of Food Technology and Biotechnology, University of Zagreb | 2005. |
| Full professor | Faculty of Food Technology and Biotechnology, University of Zagreb | 2011. |
| Specialization – training (1 week and more) | ||||
| Institution | Place | Year | ||
| Animal Science Institute, Research Centre of Beltsville,United States Department of Agriculture | Maryland, USA | 1990. | ||
| University of Auckland, Faculty of Medical and Health Sciences, School of Medical Sciences | Auckland, New Zealand | 1996. | ||
| Bioprocess Engineering Course, European Federation of Biotechnology and Croatian Society of Biotechnology | Supetar, Brač, Croatia | 1998. | ||
| Institute „Rudjer Bošković“ | Zagreb, Croatia | 2005. | ||
| Corvinus University, Faculty of Food Science | Budapest, Hungary | 2011. | ||
Honours:
- Acknowledgement for the long-time successful cooperation and extraordinary contribution in the promotion of high education, science and profession on the occasion of 50th anniversary of the Faculty of Food Technology and Biotechnology University of Zagreb, 2006.
- Diploma (Lerna) for attending the Course of accelerated learning, Zagreb, 2006.
- Diploma (NOACK) for attending Course „Determination of specific parametars significant for wine production and new acknowledgements of malolactic fermentation“, Zagreb, 2007.