Contact information
Phone: | + 385 1 4605 284 |
Fax: | + 385 1 4836 424 |
Email: | kmarkov2@pbf.hr |
Email: | ksenija.markov@pbf.unizg.hr |
Location: Laboratory for General Microbiology and Food Microbiology, IV. floor
Academic appointments | |||
Institution | Theme | Year | |
BSc | Faculty of Food Technology and Biotechnology, University of Zagreb | "Influence of selected parameters on biosynthesis of ochratoxin A using mold Aspergillus ochraceus ZMPBF 318" | 1987. |
MSc | Faculty of Food Technology and Biotechnology, University of Zagreb | "Mold growth and biosynthesis of aflatoxin B1 and ochratoxin A in the presence of selected antimicrobials agents" | 1991. |
PhD | Faculty of Food Technology and Biotechnology, University of Zagreb | "Influence of selected parameters on mold growth in mixed cultures and biosyntesis of patulin and zearalenone" | 2005. |
Work experience | ||
Position | Institution | Year |
Professional associate | Faculty of Food Technology and Biotechnology, University of Zagreb | 1987.-1988. |
Intern-postgraduate student | Faculty of Food Technology and Biotechnology, University of Zagreb | 1988.-1990. |
Research associate | Faculty of Food Technology and Biotechnology, University of Zagreb | 1990.-1992. |
Scientific assistant | Faculty of Food Technology and Biotechnology, University of Zagreb | 1992.-1993. |
Scientific-teaching assistant | Faculty of Food Technology and Biotechnology, University of Zagreb | 1993.-2005. |
Associate professor - senior assistant | Faculty of Food Technology and Biotechnology, University of Zagreb | 2005.-2007. |
Scientific associate | Faculty of Food Technology and Biotechnology, University of Zagreb | 2007.-2011. |
Assistant professor | Faculty of Food Technology and Biotechnology, University of Zagreb | 2009.-2012. |
Higher scientific associate | Faculty of Food Technology and Biotechnology, University of Zagreb | 2011.-2012. |
Scientific academic advisor | Faculty of Food Technology and Biotechnology, University of Zagreb | 2012. |
Associate professor | Faculty of Food Technology and Biotechnology, University of Zagreb | 2012. |
Internship (1 week or longer) | ||
Institution | Place | Year |
"Department of Biomedical Sciences of The University of Malta" |
Msida, Malta | 1990. |
Ekonomski institut, "The HACCP System and FOOD Safety" | Zagreb | 2002. |
Lab. for Toxicology, Institute for Medical Research and Occupational Health, Zagreb | Zagreb | 2001; 2004. |
"Quantitative determination of AFB1 and total mycotoxins by ELISA method" Croatian Public Health Institute and NOACK d.o.o. | Zagreb | 2006. |
Scientific activity:
POPULARIZATION OF SCIENCE
- Participation in scientific-educational show on HRT1 “Među nama” “Mikrobiološke opasnosti u hrani” (March 12, 2013.)
- Participation in radio show “Tema dana” Radio Knin about aflatoxin M1 problem in milk (March, 2013.)
- Participation in radio broadcast Radio 101 about aflatoxin M1 problem in milk (March, 2013.)
- Participation in scientific-educational show on HRT1 “Prometej-Društvene mreže” “Plijesni kao lijek i kao otrov” (March 12, 2015.)
- Festival of Science “Znanost i umjetnost” lecture: B. Mihaljević, I. Pucić, K. Markov, M. Šegvić Klarić: “Kad plijesni u umjetnosti nedjela rade gama zračenje zaštititi znade” Technical museum “Nikola Tesla” (April 18-23, 2016; Zagreb.)
- Open Day of the Faculty of Food Technology and Biotechnology, Zagreb, Workshop “Mikrića raznih vrsta i oblika ima, mikroskopiranjem pozabavite se s njima”, (April 23, 2016.)
- Participation in the scientiic-educational show "Prekidamo program zbog... znanosti. Mikrobiologija namirnica", HTV Education and Science Department, HRT3 (June 20, 2016.)