Bojana Voučko, PhD
Contact information
| Phone: | 01 4605-167 |
| Fax: | 01 4605072 |
| Email: | bvoucko@pbf.hr |
| Email: | bojana.voucko@pbf.unizg.hr |
Location: Laboratory for Cereal Chemistry and Technology, 2. floor, room no. 203
Consultations
For scheduling consultations please contact me by e-mail
Biography
Curriculum vitae
Date of birth: 06.06.1985. Place of birth: Zagreb
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Education
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institution
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theme
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year
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graduated
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University of Zagreb Faculty of Food Technology and Biotechnology
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"Glycaemic index: measurement and determination of the second meal effect by comparing food intake day before testing and the values of glycaemic index next morning" |
2009.
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| PhD | University of Zagreb Faculty of Food Technology and Biotechnology | "Application of food industry by-products and innovative technologies in development of bakery products for celiac and diabetes patients" | 2018. |
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Work experience
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job title
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institution
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year
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research assistant
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University of Zagreb Faculty of Food Technology and Biotechnology
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2010. - 2018.
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| postdoc | University of Zagreb Faculty of Food Technology and Biotechnology | 2018. - 2023. |
| assistant professor | University of Zagreb Faculty of Food Technology and Biotechnology | 2023. - |