Laboratory for Chemistry and Technology of Fruits, Vegetables and Aromatic Herbs
Representative
Ivona Elez Garofulić, PhD
| Phone: | + 385 1 4605 009 |
| Fax: | + 385 1 4605 072 |
| Email: | ielez@pbf.hr |
| Email: | ivona.elez@pbf.unizg.hr |
Laboratory for Technology of Fruits and Vegetables Preservation and Processing has existed since 1958 (still within the Technical Faculty at the time) although under this exact name since 1998. Until then, there were more related names that reflected mostly the same area of its activity except for the period 1971-1998 when wine making was included in its name, and research and teaching related to this area were conducted. Furthermore, research and teaching on aromatic herbs and spices has also been carried out since 2005.
External url: http://freshcutpotatoes.eu/
Employees
| Name and surname | Academic title | Job title |
|---|---|---|
| Danijela Bursać Kovačević | PhD | Full Professor |
| Verica Dragović-Uzelac | PhD | Full Professor |
| Ivona Elez Garofulić | PhD | Associate Professor |
| Maja Repajić | PhD | Assistant Professor |
| Anica Bebek Markovinović | PhD | Scientific Assistant |
| Ena Cegledi | PhD | Scientific Assistant |
| Ana Martić | mag. | Scientific Assistant |
| Sanja Lončarić | mag. ing. | Senior Technical Associate |
Courses (preddiplomski)
| Course Title | Course number | ECTS |
|---|---|---|
| Chemistry and Technology of Fruits and Vegetables | 39791; 53738; 253080 | 10/6 |
| Introduction to Food Technologies | 24090; 239329 | 2 |
| Minimally Processed Fruits and Vegetables | 39802; 269983 | 3 |
| Non-Alcoholic Refreshing Beverages | 39798; 269982 | 3 |
| Spices and Aromatic Plants | 39858 | 3 |
Courses (diplomski)
| Course Title | Course number | ECTS |
|---|---|---|
| Biologically Active Compounds in Food and Mechanism of Action | 239619; 53623 | 4 |
| Exotic fruit and their products | 27018; 27019 | 3 |
| Technology of Plant Origin Foodstuffs | 53683 | 8 |
Courses (doktorski)
| Course Title | Course number | ECTS |
|---|---|---|
| Functional food | 165668 | 5 |
| Natural sources of phytochemicals in the diet | 165628 | 3 |
| Technologies in fruit and vegetable processing | 165618 | 3 |