Laboratory for Fermentation and Yeast Technology

Representative

Jasna Mrvčić, PhD

Phone: + 385 1 4605 127
Fax: + 385 1 4836 083
Email: jmrvcic@pbf.hr
Email: jasna.mrvcic@pbf.unizg.hr
Slika za web

Laboratory for Fermentation and Yeast Technology operates within the Department of Food Engineering at the Faculty of Food Technology and Biotechnology of the University of Zagreb. The Laboratory was founded in 1957 and was named Laboratory for Fermentation Technology. In 1976, the Laboratory’s activity expanded, and the Laboratory was named Laboratory for the Fermentation Technology and Biological Treatment of Wastewater. The Laboratory for Fermentation and Yeast Technology was set up in 1997 and has since operated as an independent unit.

Employees

Name and surname Academic title Job title
Jasna Mrvčić PhD Full Professor
Damir Stanzer PhD Full Professor
Karla Hanousek Čiča PhD Senior Scientific Assistant

Courses (preddiplomski)

Course Title Course number ECTS
Production of Strong Spirit Beverages 269931 3
Technology of Alcohol and Yeast Production 269691; 53705 4

Courses (diplomski)

Course Title Course number ECTS
Principles of Biotechnological Food Production 252756 3
Production and Use of Baker's and Food Yeast 53297; 253094 3

Courses (doktorski)

Course Title Course number ECTS
Biotechnological production of alcohol and biomass of microorganisms 165596 3
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