Tomislava Vukušić Pavičić, PhD
Contact information
| Phone: | +385 1 4605 037 |
| Email: | tomislava.vukusic.pavicic@pbf.unizg.hr |
Location: Laboratory for Food Processes Engineering, 1/75
Consultations
Fall semester: Tuesday 1-3 pm
Summer semester: Wednesday 10-12 am
Biography
Biography
Date of birth: May 17, 1987
Place of birth: Rijeka, Croatia
| Education | Institution | Topic | Year |
| Graduated | Faculty of Food Technology and Biotechnology | Removal of organic matter by nanofiltration -Bachelor degree | 2008 |
| Graduated | Faculty of Food Technology and Biotechnology | Characteristics of synthetic wastewater treatment in membrane bioreactor - Master degree | 2011 |
| Graduated | Faculty of Food Technology and Biotechnology | Application of cold plasma in processing of fruit juices | 2016 |
| Employment | Institution | Year | |
| Position | Research assistant | Faculty of Food Technology and Biotechnology | 2011-2016 |
| Assistant Professor | Faculty of Food Technology and Biotechnology | 2017-2022 | |
| Associate Professor | Faculty of Food Technology and Biotechnology | 2022- |
Research area
non-thermal food treatments (CP, PEF, HHP); cold plasma processing of foods and wastewater; conventional and innovative food preservation techniques; food microbiology, functional food development, 3D food printing
Research experience
| CEEPUS mobility grant at Comenius University in Bratislava, Faculty of mathematics, physics and informatics, Slovakia, 05/2019 |
| Academic mobility IJS - Institute "Jozef Stefan", F4; Ljubljana, Slovenia, 01/2017 |
| Fulbright Visiting Researcher (08.07.2013- 30.5.2014.),
Fulbright Pre-Academic Program (Chemical and Food engineering (Novel physical technology for controlling pathogens in liquid food (electrical discahrge plasma)) |
| Erasmus stage (3.9.2010.- 20.02.2011., Polytech' Montpellier Laboratorie de genie des procedes, GPEB, Place Eugene Bataillon F, 34095 Montpellier France) |
Awards
- winner of Rector's award ("Influence of high intensitiy ultrasound on the rheological, thermophisical and texture properties of tapioca and wheat starch") 2008./09.
- got a scholarship (2009) and award (2014) from Biotechnical Foundation (Zagreb, Croatia)
- got a scholarship from Fulbright Fondation (UT Texas, Austin, Clarkson University; Potsdam, NY)
- Winner of the 2018 National Science Fellowship Award
- Winner of the 2021 Croatian Academy of Engineering Award for Young Scientist
Scientific bibliography
https://www.researchgate.net/profile/Tomislava_Vukusic_Pavicic