Laboratory for Meat and Fish Technology
Representative
Nives Marušić Radovčić, PhD
| Phone: | +385 1 4605 130 |
| Email: | nmarusic@pbf.hr |
| Email: | nives.marusic.radovcic@pbf.unizg.hr |
The Laboratory for Meat and Fish Technology operates within the Department of Food Engineering of the Faculty of Food Technology and Biotechnology of the University of Zagreb. It was founded in 1957 within the Department for General Chemical and Food Technology of the Technical Faculty in Zagreb. The main activity of the Laboratory for Meat and Fish Technology is the education of students of the undergraduate and graduate studies
and postgraduate studies in acquiring knowledge and skills in the field of technology and hygiene of foods of animal origin. Research of the Laboratory is based on the study of microbiological safety and quality of animal products with the application of modern analytical techniques.
Employees
| Name and surname | Academic title | Job title |
|---|---|---|
| Helga Medić | PhD | Full Professor |
| Sanja Vidaček Filipec | PhD | Full Professor |
| Tibor Janči | PhD | Associate Professor |
| Nives Marušić Radovčić | PhD | Associate Professor |
Associates
| Name and surname | Academic title | Job title |
|---|---|---|
| Siniša Srečec | PhD | Full Professor |
Courses (preddiplomski)
| Course Title | Course number | ECTS |
|---|---|---|
| Basics of animal origin food and water technologies | 252791 | 3 |
| Basics of meat, fish, milk, oil and fat technology | 269879 | 9 |
| Chemistry and Technology of Meat and Fish | 39812; 53737; 253082 | 10 |
| Poultry and Eggs Science and Technology | 39799 | 3 |
| Production and quality of dry-cured hams | 269934 | 3 |
| Raw materials for food industry | 24199 i 64882 | 3 i 4 |
| Seafood processing | 269884 | 3 |
Courses (diplomski)
| Course Title | Course number | ECTS |
|---|---|---|
| Hygiene and Sanitation | 53284 | 3 |
| Hygiene and sanitation in food industry | 239538 | 3 |
| Hygiene and Sanitation in Food Production | 53641 | 6 |
| Tehnologija mesa, peradi i jaja | 253571 | 3 |
Courses (doktorski)
| Course Title | Course number | ECTS |
|---|---|---|
| Meat science and technology | 165622 | 3 |
| Processing technologies of fish and molluscs | 165621 | 3 |