Basics of animal origin food and water technologies - PBF

Course Coordinator

Nives Marušić Radovčić, PhD

Associates

Rajka Božanić, PhD

Marin Matošić, PhD

Sanja Vidaček Filipec , PhD

Josip Ćurko, PhD

ECTS points:
3

Program:
preddiplomski

Course number:
252791

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