Location:
Laboratory for Technology and Analysis of Wine, 3rd floor, office 309
Biography
| Education
|
| PhD grade
|
Faculty of Food Technology and Biotechnology
|
Aroma precursors of Malvasia Istirana wine
|
2005.
|
| MSc grade
|
Faculty of Food Technology and Biotechnology
|
The impact of wine blending on aroma compounds and stability
|
2002.
|
| Graduated
|
Faculty of Food Technology and Biotechnology
|
Amperometric determination of E. coli cell number
|
1997.
|
| Employment
|
| Position
|
Institution
|
Year
|
| Younger assistant
|
Faculty of Food Technology and Biotechnology
|
1998.-2002.
|
| Scientific assistant
|
Faculty of Food Technology and Biotechnology
|
2002.-2007.
|
| Assistant professor
|
Faculty of Food Technology and Biotechnology
|
2007.-2010.
|
| Associate professor
|
Faculty of Food Technology and Biotechnology
|
2010.-2015.
|
| Full professor
|
Faculty of Food Technology and Biotechnology
|
2015.-2021.
|
| Full professor tenure
|
Faculty of Food Technology and Biotechnology
|
2021.-
|
| Scientific training
|
| Institution
|
Place
|
Year
|
| ENITIAA
|
Nantes, France
|
2004.
|
Awards, grants, scholarships
- Croatian National Annual Science Award for Significant Scientific Achievement in the Field of Biotechnical Science, 2008.
