Katarina Perić, PhD
Contact information
| Phone: | + 385 1 4605 031 |
| Fax: | + 385 1 4605 072 |
| Email: | katarina.peric@pbf.unizg.hr |
Location: Laboratory for Technology and Analysis of Wine, 3rd floor, office 309
Biography
| Education | |||
| PhD grade | Faculty of Food Technology and Biotechnology | Application of non-thermal techniques as an alternative to sulfur dioxide in production of wine | 2022. |
| Graduated | Faculty of Food Technology and Biotechnology | Comparison of the composition of meat of wild and farmed pheasants - master degree | 2016. |
| Graduated | Faculty of Food Technology and Biotechnology | The quality of game meat in Croatia - bachelor degree | 2014. |
| Employment | ||
| Position | Institution | Year |
| Scientific Assistant-HRZZ projects | Faculty of Food Technology and Biotechnology | 2016.-2019. |
| Scientific Assistant | Faculty of Food Technology and Biotechnology | 2019.-2023. |
| Senior Scientific Assistant | Faculty of Food Technology and Biotechnology | 2023.- |
Awards, grants, scholarships
- Annual award of Biotechnical Foundation of the Faculty of Food Technology and Biotechnology, University of Zagreb in 2020.