Contact information
Phone: | 01 4605 017 |
Fax: | 01 4836083 |
Email: | ibarukcic@pbf.hr |
Email: | irena.barukcic@pbf.unizg.hr |
Location: Laboratory for Technology of Milk and Milk Products
Date of birth: 18.05.1981.
Place of birth: Doboj, Republic of Bosnia and Herzegowina
Education | |||||
Institution | Thesis | Year | |||
Ph D grade | Faculty of Food Technology and Biotechnology, University of Zagreb | Optimizing efficiency of whey microfiltration and ultrafiltration by applying ceramic membranes | 2013 | ||
Graduation | Faculty of Food and Biotechnology, University of Zagreb | Determination of mass content of hydroxymethylfurfural and proline in different honey samples | 2006 | ||
Employement | |||||
Function | Institution | Year | |||
Consultant for food safety managment systems | Biotechnicon d.o.o. | 2006-2007 | |||
Scientific Assistant | Faculty of Food Technology and Biotechnology, University of Zagreb; Department of Food Engineering, Laboratory for Technology of Milk and Dairy Products |
2007 - 2016 | |||
Assisstant Professor | Faculty of Food Technology and Biotechnology, University of Zagreb; Department of Food Engineering, Laboratory for Technology of Milk and Dairy Products |
2016-2021 | |||
Associate Professor | Faculty of Food Technology and Biotechnology, University of Zagreb; Department of Food Engineering, Laboratory for Technology of Milk and Dairy Products |
2021- | |||
Additional training | ||
Institution | Place | Year |
Technical University Munich Research Center for Nutrition and Food Sciences Technology Unit |
Freising/Weihenstephan, Germany | 2009. |
Awards, grants, scholarships