Achivements in the nutritional science
Course Coordinator |
Associate |
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ECTS points: |
Program: |
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Course Description
The aim of this module is to give overview of the most important scientific achievements in the field of nutrition, trends in scientific research in the field of food science and how and why occur. Critical evaluation of achievements and their implementation in PhD research of each candidate.
Lectures
| hours | ||
| P | Lectures | 20 |
| S | Seminars | 10 |
| Exam: | Written exam | x | seminars | x |
Literature
Elmadfa I, Anklam E, Konig JS (2003) Modern aspects of nutrition -Present Knowledge and Future Perspectives, Karger.
Katan MB, Boekschoten MV, Connor WE, Mensink RP, Seidell J, Vessby B, Willett W (2009) Which are the greatest recent discoveries and the greatest future challenges in nutrition?Eur J Clin Nutr. 2009 Jan;63(1):2-10.
Hackman RM, Aggarwal BB, Applebaum RS, deVere White RW, Dubick MA, Heber D, Ito T, Johnson GH, Keen CL, Winters BL, Stohs SJ. (2014) Forecasting nutrition research in 2020.J Am Coll Nutr. 2014;33(4):340-6.
Academy of Nutrition and Dietetics www.eatright.org
World Health Organization www.who.int
British Nutrition Foundation www.nutrition.org.uk
American Society for Nutritional Sciences www.nutrition.org