Jasenka Gajdoš Kljusurić, PhD
Contact information
| Phone: | + 385 1 4605 025 |
| Email: | jgajdos(at)pbf.hr |
| Email: | jasenka.gajdos.kljusuric(at)pbf.unizg.hr |
Location: Laboratory for Measurement, Control and Automatisation
Biography
Teaching:
Undergraduate Programme
- Measurement and process control in the food industry
- Modeling and optimization in nutrition
Graduate Study
- Modeling and chemometrics in food engineering
- Basics of measurement methods in food science
Postgraduate Study
- Modelling and optimization in meal Planning
Career development:
| 15 Nov 2016–Present | Full Professor |
| 2011–2016 | Associate Professor |
| 2005–2011 | Docent |
| 2002–2005 | Senior Assistant |
| 1998–2002 | Assistant |
| 1996–1998 | Junior Assistant |
Education and training:
Education
2013 Executive MBA Training in Agribusiness and Commerce, Faculty of Agriculture of the University in Zagreb, Zagreb (Croatia), Thesis: Econometric and modeling in menu planing
2004 European Computer Driving Licence Programme, SRCE, Zagreb, University Computing Centre - SRCE, Zagreb (Croatia)
2003–2004 Pedagogical and psychological education, Faculty of Teacher Education of the University of Zagreb, Zagreb (Croatia), scope: bio-technical science
2002 PhD Food Technology, Faculty Food Technology and Biotechnology of the University of Zagreb, Zagreb (Croatia), Thesis: Fuzziness and its application in modeling and optimization of boarding school meals
1998 MSc Food Technology, Faculty Food Technology and Biotechnology of the University of Zagreb, Zagreb (Croatia), Llinear modeling and optimization in nourishment planing (for school children)
1996 BSc Food Technology, course Nutrition, Faculty Food Technology and Biotechnology of the University of Zagreb, Zagreb (Croatia), DSC calorimetry and mathematical modeling
Training(s)
Germany:
Technical University in Munich (TUM) - KAAD schoolarship
University of Hohenheim - KAAD schoolarship
USA
Washington/San Francisco (Cochran Fellowship Program)
Topic of interest:
- applied modeling and optimization in food science and food technology
- measurements and data analysis
- NIR spectroscopy and chemometrics