Course Coordinator |
ECTS points: |
Program: |
Course number: |
COURSE CONTENT
The module consists of the following topics: Introduction to modelling and optimisation. DRI recommendations for specific populations and individuals. Data bases of energy and nutritive contents of foods. Basics of linear programming and simplex algorithm. Recommendations for planning of meals. Paretto optimisation (multiple objective functions such as meal costs, food quality, food preferences etc.). Differences in optimisation based on age groups, gender and energy requirements. Estimation of effects of food processing conditions on nutritive content of food. Model of loss of nutritive value due to heat processing. Review of software support for optimisation, planning and analysis of nutrition. Optimisation and planning of meals, menus and new food products. Introduction to fuzzy logic planning and optimisation.
LEARNING OUTCOMES
To enrol in this course, the following courses must be completed: