Filip Dujmić, PhD
Contact information
| Phone: | 01/4605 222 |
| Fax: | 01/4605 200 |
| Email: | filip.dujmic@pbf.unizg.hr |
Location: Laboratory for Thermodynamics
Biography
| EDUCATION | |||
| Institution | Title | Year | |
| B.Sc. of Food technology | University of Zagreb, Faculty of Food Technology and Biotechnology | Enrichment of mixed cornbread with soy proteins | 2006. |
| Ph.D | University of Zagreb, Faculty of Food Technology and Biotechnology | Ultrasound Assisted Extraction Of Bioactive Compounds From Red Wine Lees | 2015. |
| WORK EXPERIENCE | ||
| Title | Institution | Year |
| Technologist | Podravka d.d. Development of frozen products |
2006.- 2009. |
| Technologist | Podravka d.d. Technologist in production Factory of Vegeta |
|
| Technologist of food safety | Podravka d.d. Business quality |
|
| Scientific Assistant | University of Zagreb Faculty of Food Technology and Biotechnology |
2009. – 2015. |
| Senior Assistant - Research Associate | University of Zagreb Faculty of Food Technology and Biotechnology |
2015. – 2017. |
| Assistant professor | University of Zagreb Faculty of Food Technology and Biotechnology |
2017. – 2022. |
| Associate professor | University of Zagreb Faculty of Food Technology and Biotechnology |
december 2022. - Current |