Technology Transfer and Innovation

At the University of Zagreb, Faculty of Food Technology and Biotechnology, an innovation culture is being promoted, various forms of cooperation between the Faculty and industry are systematically encouraged, and awareness of the importance of intellectual property protection is being strengthened.

COMMITTEE FOR TECHNOLOGY TRANSFER AND INNOVATION

The Committee coordinates intellectual property management and assesses the commercial potential of research results achieved at the Faculty of Food Technology and Biotechnology (PBF).

Chair of the Committee (contact person):
Assoc. Prof. Tomislava Vukušić Pavičić, PhD
tomislava.vukusic.pavicic@pbf.unizg.hr

Committee Members:

Prof. Ivana Radojčić Redovniković, PhD
Prof. Sandra Balbino, PhD
Prof. Tonči Rezić, PhD
Prof. Antonio Starčević, PhD
Assoc. Prof. Mario Ščetar, PhD
Assoc. Prof. Ivona Elez Garofulić, PhD

LINK

University of Zagreb Center for Research, Development, and Technology Transfer

https://cirtt.unizg.hr/en/technology-transfer-regulations/