Programme structure and course descriptions

List of compulsory and elective courses with number of active lecture hours needed for their implementation with associate ECTS.

Year/ Semester.	Courses	ECTS	Hours
1. / I	Physiology of Industrial Microorganisms	6	70
	Bioprocess Kinetics	6	75
	Reactor Engineering	4	50
	Elective courses A1	12-16
	Total	28-32

1. / II	Methodology of Scientific Work and Intelectual Property Protection	4	50
	Biochemical Engineering and Bioprocess Techniques	8	105
	Biotechnology in Environment Protection	4	50
	Elective courses A2	12-16
	Total	28-32

2. / III	Bioprocess Design	4	52
	Isolation and Purification of Biotechnology Products	6	75
	Elective courses A1 and B*	10-12
	Total	30-32

2. / IV	Management	5	60
	Elective courses A2 and B*	5-7
	Master Thesis	20
	Total	30-32

Elective courses group A1 :

Courses	ECTS	Hours
Technology of Animal and Plant Cultures	4	50
Probiotics and Starter Cultures	3	39
Modelling of Biotechnology Processes	4	50
White Biotechnology	4	48
Fluid mechanics II-Z (III semester subjects)	6	60
*Biotechnological Vinegar Production	4	45
*Biogas Production from Raw Materials	4	50
+Basics of Tissue Engineering	2	24

Elective courses group A2 :

Courses	ECTS	Hours
Brewing Technology	4	48
Enzyme Technology	4	49
Antibiotic Technology	4	49
Technology of Alcohol and Yeast	4	50
Technology of Vitamins and Hormones	4	50
Biotechnological Aspects of Wine Production	4	48
Biochemical Analytics	6	75
Fitoremediation	3	35
# Fluid Mechanics I (#in II or IV semester)	6	75
# Processes and Technologies of Air Protection (#in II or IV semester)	5	45

Elective courses group B:

Courses	ECTS	Hours
Modelling in Food Engineering	3	40
Robotics in Food Industry	3	40
Sensory and Chemical Evaluation of Wine	3	35
Production and Use of Baker's and Food Yeast	3	40
Corrosion and Materials Protection	2	20
Advances in Production, Processing and Application of Lecithin	3	35
Shelf Life of Packaged Foodstuffs	3	30
The Microbiological, Chemical and Physical Monitoring in Brewing Process	3	40
Biodegradation of Organic Compunds	3	35
Lipase-catalysed Preparation of Chiral Compounds	3	39
Programming in Bioinformatics	2	25
Modified Fats and Oils	3	35
Production of Predicate and Sparkling Wines	3	40
Green Chemistry	3	35
Ultrasound in Food Engineering	5	60
Fundamentals of Biorganometal Chemistry	3	35
Peptidomimetics and Pseudopeptides	3	39
English Language 4 English Language 5	3	30

* As elective courses group B students can enroll any compulsory course from any other study, any election course group A, or any course from the table above.

Programme structure and course descriptions

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