Programme structure and course descriptions

List of compulsory and elective courses with number of active lecture hours needed for their implementation with associate ECTS.

Year/

Sem.

Courses ECTS Hours
1. / I Physiology of Industrial Microorganisms 6 70
1. / I Immunology 4 50
1. / I Molecular Biology 4 45
1. / I Chemistry of Natural Products 3 40
1. / I Technology of Animal and Plant Cultures (Cell Technology) 4 50
1. / I Elective A 9  
1. / II Methodology of Scientific Work and Intellectual Property Protection 4 50
1. / II Biochemical Analytics 6 75
1. / II Bioinformatics 4 40
1. / II Genetics of Eukaryotes 4 49
1. / II Elective A 12  
2./ III Introduction in Master Thesis 10  
2. / III Elective A and B* 20  
2. / IV Management 5 60
2. / IV Elective B 5  
2. / IV Master Thesis 20  

* A minimum of 10 ECTS point are supplied from the list of elective courses A

Elective courses A :

Courses ECTS Hours
Probiotics and Starter Cultures 3 39
Toxicology 3 35
Protein Engineering 2 21
Ecogenetic Studies 2 24
Mechanisms of Evolution 3 35
Micology 2 25
Bacteriology 2 25
Interaction of Molecules and Receptors 2 23
GMO in Food Production 3 35
Genetics of Industrial Organisms 3 35
Microbial Ecology 3 32
Bioprocess Kinetics 6 75
Gene Therapy 3 35
Human Physiology 4 47
The Fundamentals of Bioorganometallic Chemistry 2 38
Biotransformations 3 35
Production of Therapeutic Proteins 3 34
Programming in Bioinformatics 2 25
Basics of Tissue Engineering 2 24

Elective courses B*:

Courses ECTS Hours
Modeling in Food Engineering 3 40
Robotics in Food Engineering 3 40
Sensory and Chemometric Evaluation of Wine 3 35
Modified Fats and Oils 3 35
Green Chemistry 3 35
Production and Use of Baker's and Food-grade Yeast 3 40
Shelf Life of Packaged Foodstuffs 3 30
Advances in Production, Processing and Application of Lecithin 3 35
Microbiological, Chemical and Physical Monitoring in Brewing Process 3 40
Lipase-catalysed Preparation of Chiral Compounds 3 39
Peptidomimetics and Pseudopeptides 3 39
Biological Degradation of Organic Compounds 3 35
Green Chemistry 3 35
Production of Predicate and Sparkling Wines 3 35
Biotechnological Aspects of Wine Production 4 48
English Language 4 3 30
English Language 5 3 30

* as elective courses group B student can enroll any ground  courses from any other study, any elective  courses from group A, or any  courses from the table above.

{* *}