Programme structure and course descriptions

List of compulsory and elective subjects / courses with hours of direct courses and number of ECTS points.

Year/ Semester	Courses	ECTS	Total number of contact hours
1. / I	General Chemistry	7	72
1. / I	Analytical Chemistry	3	52
1. / I	Mathematics	6	50
1. / I	Biology 1	4	50
1. / I	Physics	3	45
1. / I	Basic Informatics	2	25
1. / I	Raw Materials in Food Industry	4	40
1. / I	English Language 1 German Language 1	1	25
1. / I	Physical Education 1		30
	Total	30	384

1. / II	Organic Chemistry	5	58
1. / II	Physical Chemistry	5	57
1. / II	Statistics	5	40
1. / II	Biology 2	4	49
1. / II	Selected Topics in Functional Human Anatomy	8	78
1. / II	Introduction to the Profession of Nutrition	3	25
1. / II	Physical Education 2		30
	Total	30	337

2. / III	BasicS of Food Technology	5	58
2. / III	Biochemistry 1	5	60
2. / III	Microbiology	5	70
2. / III	Nutrition I	5	60
2. / III	Modelling and Optimisation in Nutrition	4	50
2. / III	Legislation in Food Quality Control	3	35
2. / III	English Language 2 German Language 2	1	25
2. / III	Physical education 3		30
	Total	28	388

2. / IV	Chemistry and Biochemistry of Food	5	60
2. / IV	Biochemistry 2	6	65
2. / IV	Basics of Human Physiology	5	85
2. / IV	Food Microbiology	5	63
2. / IV	Nutrition II	6	80
2. / IV	Instrumental Analysis	5	73
2. / IV	Physical Education 4		30
	Total	32	456

3. / V	Immunology for Nutritionists	3	30
3. / V	Basics of Diet Therapy	6	75
3. / V	Food Preparation Processes	8	97
3. / V	Food Analyses	4	55
3. / V	Sensory Analysis of Foods	3	35
3. / V	Basic Toxicology	3	35
3. / V	Sociology and Psychology in Nutrition	3	36
	Total	30	363

3. / VI	Practice and final work	10
3. / VI	Elective courses from group A	15
3. / VI	Elective courses from group B	5
	Total	30	390

Elective courses – group A

Courses	ECTS	Hours
Women's Nutrition Through the Life Cycle	3	35
Nutrition of Athletes and Soldiers	4	50
Obesity and Malnutrition	4	50
New achievements in Nutrition Science	2	25
Shelf Life of Packaged Foodstuffs	3	30
Probiotics and Starter Cultures	3	39
Phytochemicals in Health Protection	3	30

Elective courses – group B*:

Courses	ECTS	Hours
Non-Alcoholic Refreshing Beverages	3	35
Poultry and Eggs Science and Technology	3	40
Food Extrusion Technologies	3	35
Powder Technology	3	30
Minimally Processed Fruits and Vegetables	3	35
Processing of Olives and Quality Control of Products	3	35
Spices and Aromatic Plants	3	35
Production of Strong Spirit Beverages	3	38
Special Topics of Green Chemistry	3	25
Sweeteners	3	30
Chemistry and Technology of Stimulant Food	3	35
Biodegradation of Organic Compounds	3	35
HPLC-analysis of Low Molecular Weight Compounds	3	30
English Language 3	3	30

* As elective courses group B student can enrol any compulsory course from any other study, any elective course group A, or any course from the above list.

Programme structure and course descriptions

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