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	<title> - Studiji PBF-a</title>
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		<title></title>
		<pubDate>Wed, 15 Apr 2026 07:17:53 GMT</pubDate>
		<category>Content</category>
		<description>
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&lt;div class="pbf-wrapper"&gt;
&lt;div class="pbf-section-header" style="margin-top: 0;"&gt;
&lt;h2&gt;Prijediplomski studiji&lt;/h2&gt;
&lt;span class="pbf-original-badge"&gt;3 godine · 180 ECTS&lt;/span&gt;&lt;/div&gt;

&lt;div class="pbf-studiji-grid"&gt;&lt;a class="pbf-card pbf-bg-blue" href="/studiji/prijediplomski-studiji/prehrambena-tehnologija"&gt;
&lt;div&gt;
&lt;div class="pbf-card-title"&gt;Prehrambena tehnologija&lt;/div&gt;

&lt;div class="pbf-card-text"&gt;Temeljno znanje iz prehrambene tehnologije, kontrola kvalitete i prehrambene inovacije.&lt;/div&gt;
&lt;/div&gt;

&lt;div class="pbf-card-footer"&gt;
&lt;div class="pbf-line"&gt;&amp;nbsp;&lt;/div&gt;

&lt;div class="pbf-circle-arrow"&gt;&lt;svg viewbox="0 0 24 24"&gt;&lt;path d="M9 18l6-6-6-6"&gt;&lt;/path&gt;&lt;/svg&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;/a&gt; &lt;a class="pbf-card pbf-bg-green" href="/studiji/prijediplomski-studiji/biotehnologija"&gt;
&lt;div&gt;
&lt;div class="pbf-card-title"&gt;Biotehnologija&lt;/div&gt;

&lt;div class="pbf-card-text"&gt;Potencijal mikroorganizama, enzima i stanica za razvoj inovativnih proizvoda i održivih rješenja.&lt;/div&gt;
&lt;/div&gt;

&lt;div class="pbf-card-footer"&gt;
&lt;div class="pbf-line"&gt;&amp;nbsp;&lt;/div&gt;

&lt;div class="pbf-circle-arrow"&gt;&lt;svg viewbox="0 0 24 24"&gt;&lt;path d="M9 18l6-6-6-6"&gt;&lt;/path&gt;&lt;/svg&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;/a&gt; &lt;a class="pbf-card pbf-bg-yellow" href="/studiji/prijediplomski-studiji/nutricionizam"&gt;
&lt;div&gt;
&lt;div class="pbf-card-title"&gt;Nutricionizam&lt;/div&gt;

&lt;div class="pbf-card-text"&gt;Proučava odnos prehrane i zdravlja te razvija personalizirane pristupe prevenciji i liječenju bolesti.&lt;/div&gt;
&lt;/div&gt;

&lt;div class="pbf-card-footer"&gt;
&lt;div class="pbf-line"&gt;&amp;nbsp;&lt;/div&gt;

&lt;div class="pbf-circle-arrow"&gt;&lt;svg viewbox="0 0 24 24"&gt;&lt;path d="M9 18l6-6-6-6"&gt;&lt;/path&gt;&lt;/svg&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;/a&gt;&lt;/div&gt;

&lt;div class="pbf-section-header"&gt;
&lt;h2&gt;Diplomski studiji&lt;/h2&gt;
&lt;span class="pbf-original-badge"&gt;2 godine · 120 ECTS&lt;/span&gt;&lt;/div&gt;

&lt;div class="pbf-studiji-grid"&gt;&lt;a class="pbf-card pbf-bg-blue" href="/studiji/diplomski-studiji/prehrambeno-inzenjerstvo"&gt;
&lt;div&gt;
&lt;div class="pbf-card-title"&gt;Prehrambeno inženjerstvo&lt;/div&gt;

&lt;div class="pbf-card-text"&gt;Razvoj, optimizacija i upravljanje prehrambenim procesima u industriji i istraživanju.&lt;/div&gt;
&lt;/div&gt;

&lt;div class="pbf-card-footer"&gt;
&lt;div class="pbf-line"&gt;&amp;nbsp;&lt;/div&gt;

&lt;div class="pbf-circle-arrow"&gt;&lt;svg viewbox="0 0 24 24"&gt;&lt;path d="M9 18l6-6-6-6"&gt;&lt;/path&gt;&lt;/svg&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;/a&gt; &lt;a class="pbf-card pbf-bg-blue" href="/studiji/diplomski-studiji/upravljanje-sigurnoscu-hrane"&gt;
&lt;div&gt;
&lt;div class="pbf-card-title"&gt;Upravljanje sigurnošću hrane&lt;/div&gt;

&lt;div class="pbf-card-text"&gt;Kvaliteta, sigurnost i pridržavanje regulatornih standarda u prehrambenoj industriji.&lt;/div&gt;
&lt;/div&gt;

&lt;div class="pbf-card-footer"&gt;
&lt;div class="pbf-line"&gt;&amp;nbsp;&lt;/div&gt;

&lt;div class="pbf-circle-arrow"&gt;&lt;svg viewbox="0 0 24 24"&gt;&lt;path d="M9 18l6-6-6-6"&gt;&lt;/path&gt;&lt;/svg&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;/a&gt; &lt;a class="pbf-card pbf-bg-green" href="/studiji/diplomski-studiji/bioprocesno-inzenjerstvo"&gt;
&lt;div&gt;
&lt;div class="pbf-card-title"&gt;Bioprocesno inženjerstvo&lt;/div&gt;

&lt;div class="pbf-card-text"&gt;Proučava biološke procese i njihovu primjenu u industriji, razvoju i istraživanju.&lt;/div&gt;
&lt;/div&gt;

&lt;div class="pbf-card-footer"&gt;
&lt;div class="pbf-line"&gt;&amp;nbsp;&lt;/div&gt;

&lt;div class="pbf-circle-arrow"&gt;&lt;svg viewbox="0 0 24 24"&gt;&lt;path d="M9 18l6-6-6-6"&gt;&lt;/path&gt;&lt;/svg&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;/a&gt; &lt;a class="pbf-card pbf-bg-green" href="/studiji/diplomski-studiji/molekularna-biotehnologija"&gt;
&lt;div&gt;
&lt;div class="pbf-card-title"&gt;Molekularna biotehnologija&lt;/div&gt;

&lt;div class="pbf-card-text"&gt;Napredna istraživanja u molekularnoj biotehnologiji i bioprocesima.&lt;/div&gt;
&lt;/div&gt;

&lt;div class="pbf-card-footer"&gt;
&lt;div class="pbf-line"&gt;&amp;nbsp;&lt;/div&gt;

&lt;div class="pbf-circle-arrow"&gt;&lt;svg viewbox="0 0 24 24"&gt;&lt;path d="M9 18l6-6-6-6"&gt;&lt;/path&gt;&lt;/svg&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;/a&gt; &lt;a class="pbf-card pbf-bg-yellow" href="/studiji/diplomski-studiji/nutricionizam"&gt;
&lt;div&gt;
&lt;div class="pbf-card-title"&gt;Nutricionizam&lt;/div&gt;

&lt;div class="pbf-card-text"&gt;Napredno znanje o prehrani i zdravlju, priprema stručnjaka za istraživanje i savjetovanje.&lt;/div&gt;
&lt;/div&gt;

&lt;div class="pbf-card-footer"&gt;
&lt;div class="pbf-line"&gt;&amp;nbsp;&lt;/div&gt;

&lt;div class="pbf-circle-arrow"&gt;&lt;svg viewbox="0 0 24 24"&gt;&lt;path d="M9 18l6-6-6-6"&gt;&lt;/path&gt;&lt;/svg&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;/a&gt;&lt;/div&gt;

&lt;div class="pbf-section-header"&gt;
&lt;h2&gt;Specijalistički studiji&lt;/h2&gt;
&lt;span class="pbf-original-badge"&gt;1.5 godina · 90 ECTS&lt;/span&gt;&lt;/div&gt;

&lt;div class="pbf-studiji-grid"&gt;&lt;a class="pbf-card pbf-bg-blue" href="/studiji/poslijediplomski-studiji/kvaliteta-i-sigurnost-hrane"&gt;
&lt;div&gt;
&lt;div class="pbf-card-title"&gt;Kvaliteta i sigurnost hrane&lt;/div&gt;

&lt;div class="pbf-card-text"&gt;Specijalistički studij usmjeren na napredno znanje u kontroli kvalitete i sigurnosti hrane.&lt;/div&gt;
&lt;/div&gt;

&lt;div class="pbf-card-footer"&gt;
&lt;div class="pbf-line"&gt;&amp;nbsp;&lt;/div&gt;

&lt;div class="pbf-circle-arrow"&gt;&lt;svg viewbox="0 0 24 24"&gt;&lt;path d="M9 18l6-6-6-6"&gt;&lt;/path&gt;&lt;/svg&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;/a&gt; &lt;a class="pbf-card pbf-bg-blue" href="/studiji/specijalisticki/upravljanje-hranom"&gt;
&lt;div&gt;
&lt;div class="pbf-card-title"&gt;Upravljanje hranom&lt;/div&gt;

&lt;div class="pbf-card-text"&gt;Fokusiran na upravljanje prehrambenim procesima i logistiku hrane.&lt;/div&gt;
&lt;/div&gt;

&lt;div class="pbf-card-footer"&gt;
&lt;div class="pbf-line"&gt;&amp;nbsp;&lt;/div&gt;

&lt;div class="pbf-circle-arrow"&gt;&lt;svg viewbox="0 0 24 24"&gt;&lt;path d="M9 18l6-6-6-6"&gt;&lt;/path&gt;&lt;/svg&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;/a&gt;&lt;/div&gt;

&lt;div class="pbf-section-header"&gt;
&lt;h2&gt;Doktorski studiji&lt;/h2&gt;
&lt;span class="pbf-original-badge"&gt;3 godine · 180 ECTS&lt;/span&gt;&lt;/div&gt;

&lt;div class="pbf-studiji-grid"&gt;&lt;a class="pbf-card border shadow-sm" href="/studiji/doktorski-studij" style="background: white; color: var(--pbf-blue) !important; grid-column: span 3; min-height: 180px;"&gt;
&lt;div&gt;
&lt;div class="pbf-card-title"&gt;Biotehnologija i bioprocesno inženjerstvo, prehrambena tehnologija i nutricionizam&lt;/div&gt;

&lt;div class="pbf-card-text"&gt;Najviša razina znanstvenog istraživanja u području biotehničkih znanosti, s fokusom na inovacije u prehrambenoj tehnologiji, biotehnologiji i nutricionizmu.&lt;/div&gt;
&lt;/div&gt;

&lt;div class="pbf-card-footer"&gt;
&lt;div class="pbf-line" style="background-color: var(--pbf-blue);"&gt;&amp;nbsp;&lt;/div&gt;

&lt;div class="pbf-circle-arrow" style="border: 1px solid var(--pbf-blue);"&gt;&lt;svg viewbox="0 0 24 24"&gt;&lt;path d="M9 18l6-6-6-6"&gt;&lt;/path&gt;&lt;/svg&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;

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		        				    <dc:creator>Obrisani Korisnik</dc:creator>
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