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PREDAVANJA [9] | 02.09.2022. 17:05 |
Obvezna literatura
red. broj | Naziv |
1. | Predavanja u PDF-u |
Preporučena literatura
red. broj | Naziv |
1. | Rouessac, F., Rouessac, A. (2007) Chemical Analysis – Modern Instrumentation Methods and Techniques, 2nd Ed., John Wiley & Sons Ltd., England. |
2. | Food Analysis, Fourth Ed. Editor: Nielsen, S.S. Springer Science+Business Media, LLC, New York, NY, USA, 2010 |
3. | Cserhati, T., Forgacs, E. (1999) Chromatography in Food Science and Technology, CRC Press, Inc., Boca Raton, Florida. |
4. | Macrae, R. (1988) HPLC in Food Analysis (Food Science and Technology International), Elsevier Academic Press, 2 nd ed. San Diego, London |
5. | Charles B. Boss and Kenneth J. Fredeen “Concepts, Instrumentation and Techniques in Inductively Coupled Plasma Optical Emissin Spectrometry” 2nd. Ed. Perkin Elmer Corp. USA, 1997. |
6. | Robert Thomas “Practical Guide to ICP-MS: A Tutorial for Beginners” 2nd. Ed. CRC Press, New York, 2008. |
7. | P.J. Amorim Madeira and M.H. Florêncio (2012) Applications of Tandem Mass Spectrometry: From Structural Analysis to Fundamental Studies, In: Tandem Mass Spectrometry - Application and Principes, ed. J.K. Prasain, Intech. |
8. | Dimitrios S. Elenis, Despina P. Kalogianni, Kyriaki Glynou, Penelope C. Ioannou and Theodore K. Christopoulos (2008) Advances in molecular techniques for the detection and quantification of genetically modified organisms |